Step-by-step instructions
Here’s how to bring your Fluffy Raisin Scones to life:
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cut in Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Raisins: Stir in the raisins until evenly distributed.
- Incorporate Wet Ingredients: Pour in the milk and crack in the egg. Mix gently until just combined; be careful not to overwork the dough.
- Shape the Dough: Pat the dough into a thickness of about 1 inch on a lightly floured surface.
- Cut into Rounds: Use a round cutter to cut out scones, and place them on a baking sheet.
- Brush with Milk: Brush the tops of the scones with a little milk for a golden finish.
- Bake: Place in a preheated oven at 400°F and bake for 12-15 minutes or until golden brown.
Best ways to enjoy it
Fluffy Raisin Scones are lovely on their own, but enhancing them can take your enjoyment to a new level. Serve them warm with a generous pat of butter or a dollop of jam. Pair them with freshly brewed tea or coffee for a delightful afternoon snack. For an extra treat, sprinkle a little powdered sugar on top before serving!
Storage and reheating tips
To keep your scones fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider freezing the unbaked dough. Wrap it well in plastic wrap and aluminum foil. When you’re ready to enjoy, simply bake them straight from the freezer; you may need to add a minute or two to the baking time. Always practice safe food handling to maintain freshness and flavor!
Helpful cooking tips
For the best results, use cold butter straight from the fridge, as this helps to create those flaky layers we all love. Be gentle while mixing the dough; overmixing can lead to tough scones. Finally, remember to preheat your oven before baking. This ensures that your scones rise beautifully and get that golden color!
Creative twists
Once you master the basic Fluffy Raisin Scones recipe, feel free to get creative! Substitute the raisins with chopped nuts or dried cranberries for a different flavor profile. You can also add orange zest to the dry ingredients for a refreshing citrus kick. If you’re feeling adventurous, try drizzling a simple glaze over the top after baking or incorporating spices like cinnamon for an added depth of flavor.
Common questions
How long does it take to prepare?
Prep time for these scones is around 15 minutes, with baking taking an additional 12-15 minutes. In under 30 minutes, you’ll have fresh scones on your table!
Can I substitute the butter?
Yes! If you’re looking for a dairy-free option, you can use coconut oil or a dairy-free butter substitute in the same amount. Just be sure it’s chilled.
How do I know if my scones are done?
Your scones are perfectly baked when they turn a lovely golden color and sound hollow when tapped on the bottom. If in doubt, go for an extra couple of minutes in the oven!
Indulging in Fluffy Raisin Scones brings simple joys to your kitchen, whether you’re sipping tea or enjoying a family gathering. Enjoy baking and savor every bite!
