Step-by-step instructions
- In a large bowl, whisk the active sourdough starter, eggs, melted coconut oil, honey, and salt until everything is smooth and well combined.
- Gently fold in the baking soda at the end. You’ll notice some fizzing as the batter reacts—this is the secret to your fluffiness!
- Heat a tablespoon of coconut oil in a cast-iron skillet over medium heat.
- Pour ½ cup of the pancake batter onto the skillet.
- Turn the heat down to medium-low and cook until the top is covered with bubbles, about 2–3 minutes.
- Carefully flip them over and cook for another 30 seconds to 1 minute, until they’re golden brown.
- Transfer your pancakes to a plate and continue cooking the remaining batter. Serve them warm, and enjoy!
Best ways to enjoy it
These Fluffy Sourdough Pancakes are delightful on their own, but pair them with butter and maple syrup for the classic experience. For a refreshing twist, try topping them with fresh berries or sliced bananas. You can even add a dollop of Greek yogurt or a sprinkle of chopped nuts for some extra crunch. Want a savory option? Top them with some scrambled eggs and avocado for a hearty breakfast.
Storage and reheating tips
If you have leftovers (which is rare but can happen!), store the pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage. When reheating, a toaster or microwave works well, but for that fresh-off-the-skillet texture, a quick reheat in a pan will do wonders.
Helpful cooking tips
- Make sure your sourdough starter is active for the best results. If it’s been sitting in your fridge for a while, give it a feed to revive it!
- Letting the batter rest for a few minutes before cooking can enhance the fluffiness.
- Use a non-stick or well-seasoned cast iron skillet to avoid sticking and make flipping easier.
Creative twists
Feel free to get adventurous with this recipe! Add in some vanilla extract for sweetness, mix in chocolate chips, or even fold in some blueberries. If you’re looking for a healthier spin, try replacing some of the honey with mashed ripe bananas or applesauce. You can also experiment with different types of flour for added flavor and nutrition.
FAQs
How long does it take to prepare and cook these pancakes?
The entire process, from gathering ingredients to enjoying your pancakes, takes about 20-25 minutes.
Can I make these pancakes without a sourdough starter?
While the unique flavor comes from the sourdough, you can substitute it with buttermilk or yogurt—but note that the texture might differ slightly.
How do I make these pancakes gluten-free?
Utilize a gluten-free all-purpose flour blend in place of regular flour, ensuring that your sourdough starter is also gluten-free if needed.
These Fluffy Sourdough Pancakes are destined to become a favorite in your breakfast rotation, satisfying both your cravings and your family’s taste buds!
