We loved these foil packets in our house! This recipe makes 4 and it’s the perfect size for us!

Step-by-step instructions

Preheat your oven to 400°F (or prepare your grill).
Lay out a piece of foil and place your protein in the center.
Top with your choice of vegetables.
Drizzle with olive oil or place a pat of butter.
Season generously with herbs and spices.
Fold the foil over the filling to create a sealed packet.
Repeat with the remaining ingredients.
Place the packets on a baking sheet or directly on the grill.
Cook for 20-25 minutes, or until the protein is fully cooked and the vegetables are tender.

Best ways to enjoy it

Once your foil packets are cooked to perfection, it’s time to serve! Carefully open each packet (watch out for steam), and enjoy them right in the foil for a rustic feel. Pair them with a side salad or some crusty bread for a complete meal. If you want to elevate your dining experience, a squeeze of fresh lemon juice or a sprinkle of grated cheese just before serving can elevate the flavors even further!

How to store

Storing leftovers from your foil packets is a breeze. Simply let them cool completely, then transfer any uneaten contents to an airtight container. You can store them in the refrigerator for up to three days or freeze them for future meals. When reheating, ensure that everything is warmed through to a safe temperature of 165°F.

Helpful cooking tips

To ensure success with your foil packets, consider these pro tips:

Uniform Chopping: Try to cut your vegetables and protein into similar-sized pieces for even cooking.
Flavor Infusion: If you have time, marinate your protein beforehand for an extra burst of flavor.
Poke Holes: If cooking on a grill, poke a few holes in the top of the foil to allow steam to escape and prevent bursting.

Creative twists

Want to mix things up? Here are some variations to consider:

Italian Night: Use Italian sausage, cherry tomatoes, and fresh basil.
Mexican Flair: Try seasoned chicken with black beans, corn, and taco seasoning.
Veggie Delight: Load up on seasonal veggies and add chickpeas for a hearty vegetarian option.

Your questions answered

What is the prep time for these foil packets?

Typically, prep time is around 10-15 minutes, with cooking taking an additional 20-25 minutes.

Can I use frozen ingredients?

Yes, frozen proteins and vegetables can be used! Just be aware that they may require a little longer to cook.

Is it safe to store leftover cooked foil packets?

Absolutely! Just ensure that they are cooled and stored in airtight containers in the fridge. Consume leftovers within three days.

With this recipe, you’re not just preparing a meal; you’re creating a delightful dining experience for your family without the fuss. Enjoy experimenting with flavors and ingredients to make it uniquely yours!