Step-by-step instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with butter.
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, water, and instant rice. Mix until fully combined.
Pour the rice mix into the greased dish, spreading it out evenly. Place the chicken pieces skin-side up on top.
Sprinkle the onion soup mix evenly across the chicken.
Bake uncovered for 1 to 1.5 hours, or until the chicken skin is crispy and its internal temperature hits 165°F (74°C).
For an extra flavor kick, add shredded cheddar cheese during the last 10 minutes of baking and allow it to melt.
Once done, remove from the oven and let it rest for 5 minutes before serving.
Best ways to enjoy it
Forgotten Chicken and Rice is truly versatile! Serve it straight from the oven into bowls for a casual, family-style dinner. Want to elevate the presentation? Plating it alongside fresh, sautéed vegetables or a crisp garden salad adds beautiful color and nutrition.
Additionally, a sprinkle of fresh herbs like parsley or chives can brighten up the dish. For a more festive touch, consider serving it for holiday gatherings—it’s a dish that will surely impress with its inviting aroma and homey feel.
Storage and reheating tips
Got leftovers? No problem! Store any remaining chicken and rice in an airtight container in the fridge for up to 3-4 days. When reheating, ensure that it reaches an internal temperature of 165°F (74°C) to maintain food safety. You can reheat this dish in the oven, microwave, or stovetop. If you’d like to store it for a longer period, consider freezing it in suitable containers; it can last up to 3 months in the freezer.
Helpful cooking tips
- For extra richness, consider substituting one of the soups with a homemade cream sauce.
- Add frozen vegetables to the dish before baking for added nutrients and flavor.
- You can also use leftover rotisserie chicken for an even faster prep time; just mix it in during the last 30 minutes of baking.
Creative twists
Feel like switching things up? Experiment with different soup flavors like cream of celery or even a spicy variant if you enjoy a kick. You could also try using quinoa instead of rice for a wholesome, gluten-free alternative. Plus, adding a splash of your favorite hot sauce can elevate the flavor profile considerably. The beauty of this dish is its adaptability to whatever you have on hand!
FAQs
How long does it take to make Forgotten Chicken and Rice?
From start to finish, this dish will take about 2 hours, including baking time.
Can I use brown rice instead of white rice?
Absolutely! Just keep in mind that brown rice often requires a little longer to cook, so adjust your cooking time accordingly.
Is there a way to make this gluten-free?
Yes! Look for gluten-free cream soups and onion soup mix. You can also use gluten-free rice for the best results.
Now that you’ve got all the information, it’s time to bring Forgotten Chicken and Rice into your kitchen! Enjoy the process and the smiles it brings to your table.
