Step-by-step instructions

Let’s get cooking! Follow these user-friendly steps to create your Four Cheese Spinach Artichoke Stuffed Pizza Rolls:

1. Preheat your oven to 375°F (190°C).
2. Flour your surface, then roll out the pizza dough into a large rectangle.
3. In a bowl, mix together the mozzarella, Parmesan, provolone, and fontina cheeses.
4. Add the chopped spinach, artichoke hearts, cream cheese, mayonnaise, minced garlic, and season with salt and pepper. Combine well.
5. Spread this cheesy mixture evenly over the rolled-out pizza dough.
6. Roll the dough into a log, then slice it into 1-inch thick rolls.
7. Place these rolls on a parchment-lined baking sheet.
8. Brush the tops lightly with olive oil.
9. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is bubbly.

Once done, serve them hot and admire the perfect melting-cheese effect!

Best ways to enjoy it

These pizza rolls are fantastic on their own, but why not elevate the experience? Serve them with a side of marinara sauce for dipping, or a fresh garden salad to balance out the richness. They also pair well with garlic bread or even as a side dish for your favorite Italian pasta dish!

How to store

If you happen to have leftovers (which is rare!), you can store these rolls easily. Let them cool completely before placing them in an airtight container. They will last for up to three days in the fridge. If you’d like to keep them longer, consider freezing them. Wrap tightly in plastic wrap and then foil, and they’ll stay good for up to three months. Just remember to reheat properly to ensure the cheese is melty and delightful again.

Helpful cooking tips

To make success even easier in the kitchen, try these tips:

• Ensure your pizza dough is at room temperature for easier rolling.
• Don’t overload your pizza rolls with filling—too much can lead to a messy bake.
• Experiment with fresh herbs like basil or oregano for extra flavor in the cheese mixture.
• Brush with olive oil for a beautiful golden finish, and sprinkle with Parmesan on top before baking for added richness.

Creative twists

Feel free to get creative! You can incorporate other vegetables like bell peppers or mushrooms for different flavors. Or if you want a kick, consider adding jalapeños for spice. This recipe is versatile enough that you can switch ingredients according to your preference or dietary needs.

Common questions

What’s the prep time for this recipe?

It takes about 15-20 minutes to prep the ingredients, and another 20-25 minutes to bake. In less than an hour, you’ll be enjoying delicious pizza rolls!

Can I use store-bought spinach artichoke dip in this recipe?

Absolutely! If you’re short on time, a good-quality store-bought dip can save you some steps.

How do I know if the pizza rolls are done?

Look for a golden-brown color on the outside and bubbly cheese peeking out. The internal temperature should reach at least 165°F (74°C) for safe serving.

These Four Cheese Spinach Artichoke Stuffed Pizza Rolls are calling your name! Perfect for a snack, a party platter, or a cozy family meal. Get ready for cheesy, gooey goodness that will impress everyone at your table!