Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats and peanut butter, mixing until everything is well combined.
- Fold in the chocolate chips gently.
- Scoop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake in the oven for about 10-12 minutes, or until they turn a lovely golden color.
- Allow the treats to cool on the sheet before serving.
Best ways to enjoy it
These breakfast treats are versatile! They taste amazing warm, right out of the oven, and can also be enjoyed at room temperature. Consider slicing them in half and spreading a bit of extra peanut butter on top, or pairing them with a side of fresh fruit for a complete breakfast. A cup of coffee or a tall glass of almond milk makes for an ideal drink pairing, too!
How to store
To keep your Four-Ingredient Breakfast Treats fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, you can freeze them. Just place the cooled treats in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They can last up to three months in the freezer—perfect for a quick on-the-go snack!
Helpful cooking tips
- Make sure your bananas are very ripe. The riper they are, the sweeter and easier they will mash.
- For added texture, consider mixing in some chopped nuts or seeds alongside the chocolate chips.
- These treats are perfect for meal prep! Double the recipe and freeze half for convenient snacks later.
Creative twists
Don’t hesitate to get creative! You could add a spoonful of cinnamon for a warm spice note or swap in dried fruits like cranberries or raisins. For a protein boost, consider adding a scoop of protein powder to the mixture. If you want to get fancy, drizzle some melted chocolate on top once they’ve cooled for an elegant touch.
Common questions
How long does it take to prepare? The prep time is about 10 minutes, and baking takes another 10-12 minutes.
Can I use other nut butters? Absolutely! Almond butter or sunflower seed butter can be great alternatives to peanut butter for different flavor profiles.
Is there a gluten-free option? Yes! Make sure to use certified gluten-free rolled oats, and you’ll have a gluten-free treat.
These Four-Ingredient Breakfast Treats are a fun, delicious way to start your day or have as a snack. They’re easy to make, packed with nutrients, and uniquely tailored to satisfy both kids and adults alike. So go ahead, pick up those ripe bananas and get started!
