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There’s something about the aroma of freshly baked apple pie that evokes memories of cozy family gatherings and treasured moments in the kitchen. But what if you could capture that delightful experience and enjoy it any time of year? That’s where homemade Freezer Apple Pie Filling comes into play. With just a handful of ingredients and a straightforward process, you can have delicious apple filling ready to go whenever the craving strikes—whether for a spontaneous dessert or pre-holiday meal prep.
Why You’ll Love This Dish
Imagine the joy of having 10 cups of perfectly spiced apple filling at your fingertips, ready for pies, crisps, or any dessert you desire. This recipe is not just quick and easy but also incredibly budget-friendly. It’s an excellent way to preserve the bounty of apple harvests or simply make use of fruit before it goes bad. Plus, with a whole year in the freezer, you’ll have seasons of deliciousness at your disposal!
"I never knew making apple pie filling could be so simple! I used this recipe last fall and had enough to get me through winter. Tastes just like grandma’s!"
How This Recipe Comes Together
Getting started with your Freezer Apple Pie Filling is a breeze. In just a few easy steps, you’ll have a delightful apple mixture ready for freezing. Begin by tossing the sliced apples with lemon juice to keep them looking fresh. Next, mix your sugar, spices, and cornstarch to create a sweet, fragrant coating for the fruit. Once everything’s combined, pack the mixture into freezer-safe bags, and you’re almost there!
It’s a straightforward process that makes it perfect for both seasoned bakers and novices. Each bite is sure to bring warmth and nostalgia, regardless of the time of year.
What You’ll Need
Before diving in, gather these key ingredients:
- 10 cups peeled, cored, and sliced apples
- 2 teaspoons lemon juice
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup cornstarch
Feel free to swap out some sugars with natural sweeteners or use different types of apples to cater to your taste!
