Step-by-step instructions
- Immediately toss your sliced apples with lemon juice as soon as you’ve cut them; this ensures they stay vibrant and prevents browning.
- In a large mixing bowl, combine sugar, ground cinnamon, and cornstarch.
- Carefully add in the apples, tossing gently until they are evenly coated with the sugar mixture.
- Pack the apple filling into freezer-safe bags or containers, making sure to remove as much air as possible before sealing.
- Don’t forget to label your containers with the date! Store them in the freezer where they’ll be good for up to a year.
Best ways to enjoy it
The beauty of Freezer Apple Pie Filling lies in its versatility. Of course, pie is the classic go-to, but consider spilling the filling into a crisp topping for a delightful apple crisp. It also works beautifully as a filling for turnovers or even spooned over pancakes and waffles for a festive breakfast. Serve it warm with a scoop of vanilla ice cream for a perfect contrast to the delicious spices in the filling.
Storage and reheating tips
Proper storage will ensure that your apple filling stays fresh and flavorful. After sealing your freezer bags or containers, be sure they are labeled with the contents and date. For optimal freshness, keep the filling in the coldest part of your freezer. When you’re ready to use it, simply thaw it in the refrigerator overnight, and you’ll be ready to bake!
Helpful cooking tips
To elevate your apple pie filling even further, consider these simple yet effective tips:
- Experiment with different spices—try adding nutmeg or allspice for a unique flavor profile.
- If you prefer a sweeter filling, don’t hesitate to adjust the sugar to suit your taste.
- For a delightful crunch, add in some chopped nuts or oats to the mixture before freezing.
Creative twists
This recipe isn’t set in stone! You can try a variety of spin-offs:
- Swap out traditional apples for pears or even berries for a summer version.
- Use honey or maple syrup instead of sugar for a different sweetness.
- Create a savory twist by adding herbs for a unique filling that can be used in savory galettes or empanadas.
FAQs
How long can I store freezer apple pie filling?
You can keep your freezer apple pie filling for up to one year when stored properly in airtight bags or containers.
Can I use canned apples for this recipe?
Yes, you can use canned apples! However, consider reducing the sugar a bit since canned apples may be sweeter than fresh.
What if I want to use a different type of sugar?
Feel free to substitute granulated sugar with brown sugar, coconut sugar, or a sugar alternative, adjusting the amount according to your preference.
Dive into the delightful world of freezer apple pie filling—you’ll wonder how you ever did without it!
