French Dip Grilled Cheese is that comforting embrace you crave after a long day. Picture this: gooey Swiss cheese melting over layers of tender roast beef, sandwiched between crispy, crusty French bread. It’s the ultimate indulgence for busy weeknights or cozy weekends when you want something hearty yet simple to whip up. Dipping this decadent creation into warm au jus elevates it from a mere sandwich to a gourmet delight.
Why you’ll love this dish
This recipe is a masterpiece that marries two beloved comfort foods – the French dip sandwich and the classic grilled cheese. What’s not to love? It’s quick to prepare, budget-friendly, and sure to please the whole family, including picky eaters. The rich flavors make it a standout for various occasions, from casual brunches to game day gatherings.
"This was a hit at our family dinner – I couldn’t keep them off my plate!"
The cooking process explained
Creating your French Dip Grilled Cheese is simpler than you might think. Start by gathering your ingredients, then butter your French bread and layer it with Swiss cheese and roast beef. You’ll be flipping and grilling your sandwiches until they reach the perfect golden-brown hue. With just seven straightforward steps, you’ll have a delicious meal ready in no time.
What you’ll need
To bring this mouthwatering dish to life, gather the following ingredients:
- 8 slices crusty French bread
- 8 slices Swiss cheese
- 12 ounces thinly sliced roast beef
- Butter (for grilling)
- Au jus (for serving)
Feel free to switch out the Swiss cheese with provolone or even a sharp cheddar for a twist on flavor!
