Step-by-step instructions
- Preheat your skillet over medium heat.
- Spread butter generously on one side of each slice of French bread.
- On the unbuttered side of four slices, layer Swiss cheese and thinly sliced roast beef.
- Top each with one of the remaining bread slices, ensuring the buttered side faces up.
- Grill the sandwiches in the skillet until they are golden brown, about 3-4 minutes per side, and the cheese is luscious and melted.
- While the sandwiches grill, heat the beef broth in a small saucepan until warm.
- Serve the grilled cheese sandwiches hot with the warm broth on the side for dipping.
Best ways to enjoy it
To elevate your French Dip Grilled Cheese experience, consider serving it with crispy potato wedges or a fresh side salad. A few pickles or crispy onion rings can also add a delightful crunch. For drinks, pair it with a light beer or a crisp lemonade to balance the richness of the cheese and beef.
How to store
If you have any leftovers (which is unlikely!), it’s essential to store them properly. Let the sandwiches cool to room temperature, then wrap them tightly in plastic wrap or foil. They can be kept in the fridge for up to two days. To reheat, pop them in a skillet for a crispy finish or use the oven for an even heat.
For longer storage, you can freeze the assembled, ungrilled sandwiches. Just be sure to wrap them well, and they’ll keep for up to three months. When ready to enjoy, thaw overnight in the fridge and grill as directed.
Pro chef tips
- Use freshly sliced roast beef from the deli for the best flavor.
- Don’t skip the buttering step! It creates that golden, crispy crust we all love.
- If you want a touch of extra flavor, add a sprinkle of garlic powder to the butter before spreading it on the bread.
- For a gourmet twist, consider adding caramelized onions or sautéed mushrooms inside.
Creative twists
Feeling adventurous? Here are a few variations to switch things up:
- Mix in some sautéed peppers for a savory kick.
- Try a different cheese, such as Gruyère or a spicy pepper jack, for added depth.
- Make it a breakfast treat by adding scrambled eggs to the sandwich.
- Opt for a vegetarian version by using roasted portobello mushrooms in place of beef.
FAQs
What is the prep time for French Dip Grilled Cheese?
Prep time generally takes about 10 minutes, with another 10-15 minutes for cooking, making it a quick dish overall.
Can I use a different broth or cheese?
Absolutely! While beef broth is traditional, feel free to use chicken or vegetable broth. Cheese options can be swapped; just pick one that melts well.
How can I ensure my grilled cheese turns out crispy?
Ensure your skillet is hot before adding the sandwiches. Butter the bread evenly, and don’t be afraid to press down gently with a spatula to ensure an even grill.
French Dip Grilled Cheese is not just a meal; it’s an experience filled with rich flavors and delightful textures. Give it a try, and I promise it will become a favorite in your household!
