There’s something undeniably satisfying about a quick, scrumptious meal that feels like it combines the best of both worlds. French Dip Tortilla Roll Ups are just that—miniature masterpieces that combine the classic flavors of a French dip sandwich with the convenience of a tortilla. Perfect for game days, casual gatherings, or even a hands-on dinner with the kids, these roll-ups elevate deli roast beef and cheese into bite-sized delights.
Reasons to try it
Why cook these roll-ups at home? Well, let me tell you! First off, they’re incredibly easy to make and can be whipped up in no time, which makes them an ideal choice for busy weeknights. The combination of savory, thinly sliced roast beef and melted cheese wrapped in a soft tortilla is a hit with everyone, from picky eaters to avid food lovers. Plus, they’re budget-friendly—using deli meats and tortillas allows you to create a delicious meal without breaking the bank.
"These French Dip Tortilla Roll Ups were a huge hit at our party! Easy to make and so tasty with the au jus. They disappeared in minutes!"
Preparing French Dip Tortilla Roll Ups
Making these tortilla roll-ups is a breeze! With just a few straightforward steps, you’ll see how simple it is to prepare a crowd-pleaser. Here’s what to expect: you’ll start by laying out your tortillas, followed by layering on deli roast beef and cheese, rolling them up tightly, and finally slicing them into perfect bite-sized pieces. If you’re looking for a unique take on the classic French dip, you’re in for a treat!
What you’ll need
To create these delicious roll-ups, here’s what you’ll need:
- 8 large flour tortillas
- 1 lb deli roast beef, thinly sliced
- 2 cups shredded provolone or mozzarella cheese
Feel free to mix it up! Substitute the cheese with Swiss for a richer flavor, or try adding some horseradish sauce for an extra kick.
