Step-by-step instructions
Let’s get cooking! Here’s how to prepare your scrumptious casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef with the chopped onion over medium heat until the meat is fully cooked. Remember to drain any excess fat.
- In a sizable bowl, mix the cooked beef and onion with the cream of mushroom soup, cheddar cheese soup, kosher salt, and cracked black pepper. Ensure everything is well combined.
- Grease a baking dish and layer half of your frozen French fries at the bottom.
- Spread the beef and soup mixture over the layer of fries, followed by the remaining fries on top.
- Drizzle half and half over everything for added creaminess.
- Bake in your preheated oven for 45-50 minutes, or until the fries are deliciously golden and crispy.
- Once it’s baked, let it cool for a few minutes before diving in. Enjoy!
Best ways to enjoy it
Serving this casserole can be as simple or as creative as you want. Dishing it up warm straight from the oven is a classic choice, but you can also garnish individual servings with fresh herbs like parsley or chives to add a pop of color. For a balanced meal, pair it with steamed vegetables or a fresh garden salad. And don’t forget your favorite homemade or store-bought dipping sauce for an extra layer of flavor!
How to store & freeze
To keep any leftovers fresh, store your casserole in an airtight container in the refrigerator. It will last for about 3-4 days, making it easy to reheat for lunch or dinner. To freeze, ensure that it’s completely cool, then transfer it to a freezer-safe dish or bag. It can be frozen for up to three months. When you’re ready to eat, reheat in the oven or microwave until heated through.
Helpful cooking tips
- Using 80/20 lean ground beef provides just the right amount of fat for flavor without being too greasy.
- You can sauté the onions separately before adding them to the beef mixture for a more developed flavor profile.
- If you’re pressed for time, feel free to use pre-cooked or shredded beef to speed up the process.
Creative twists
Feel free to make this recipe uniquely yours! Swap in ground turkey or chicken for a leaner option, or add in some cooked vegetables like bell peppers or mushrooms for extra nutrition. For a spicy kick, consider tossing in some diced jalapeños or drizzling hot sauce over each serving. The possibilities are endless!
Common questions
How long does it take to prepare?
This French Fry Casserole Bake takes approximately 15 minutes to prep and about 45-50 minutes to bake, making it a quick option for busy days.
Can I substitute the meat?
Absolutely! Ground turkey or even vegetarian meat alternatives can work well in this recipe if you’re looking for a different protein option.
How do I ensure the fries stay crispy?
To keep the fries crispy, make sure not to cover the casserole while it bakes, and avoid excess moisture from the sauces. Baking it uncovered will promote browning and crispness.
With this wonderful French Fry Casserole Bake recipe in your arsenal, you’ll always have a crowd-pleasing dish ready for any occasion!
