Step-by-step instructions
Now, let’s get cooking! Follow these simple directions for a bubbling, cheese-topped casserole:
- Begin by preheating your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Make sure to drain any excess fat after cooking.
- Add the chopped onion, kosher salt, and cracked pepper, cooking until the onion becomes translucent.
- Stir in the cream of mushroom soup, cheddar cheese soup, half and half, and Worcestershire sauce. Mix until everything is well combined.
- In a greased casserole dish, layer half of the frozen French fries at the bottom.
- Pour half of the seasoned beef mixture over the fries, then sprinkle 1 cup of grated cheddar cheese on top.
- Layer with the remaining French fries, followed by the rest of the beef mixture. Top it off with the remaining 2 cups of cheddar cheese.
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving.
Best ways to enjoy it
French Fry Casserole is delicious on its own, but you can elevate your meal with tasty side dishes. Consider serving it with a crisp green salad to balance out the richness, or some steamed vegetables for added nutrition. For an American twist, a side of coleslaw or some pickles can provide a nice contrast to the casserole’s creamy layers.
Storage and reheating tips
If you have leftovers (which you may not, given how tasty it is), storing them is easy. Allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, pop it in a 350°F oven until warmed through, adding a sprinkle of cheese on top if desired. You can also freeze portions of the casserole for up to 2 months; just thaw in the refrigerator overnight before reheating.
Helpful cooking tips
For a richer flavor, try adding some minced garlic or chopped bell peppers to the beef mixture. If you’re feeling adventurous, a dash of hot sauce can add an enjoyable kick. To save time, you can also opt for pre-cooked ground beef. Remember to taste as you go, adjusting seasonings to your preferences.
Creative twists
Mix things up by using different types of cheese like pepper jack for heat or gouda for smokiness. Incorporating vegetables like diced tomatoes, bell peppers, or corn can lighten the dish and add color. For a Southern twist, consider using a can of cream of celery soup instead of mushroom.
FAQs
How long does it take to prepare?
Prep time is about 15 minutes, with a total baking time of around 45-55 minutes, making it perfect for a busy weeknight dinner.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitution if you’re looking for a healthier option. Just be mindful of cooking times, as turkey may require slight adjustments.
How do I store leftovers safely?
Always let leftovers cool down before storing them in an airtight container in the fridge. They can be kept for up to 3 days and are easy to reheat in the oven or microwave.
