French Onion Beef and Noodles is one of those comforting meals that bring warmth and satisfaction to the table. With tender beef, sweet caramelized onions, and hearty egg noodles all swimming in a flavorful broth, this dish is pure delight. It’s perfect for those chilly nights when a quick yet hearty dinner is exactly what you need. Plus, it captures the essence of French onion soup with an added twist, turning it into a one-pot meal that’s sure to please the whole family.
Why you’ll love this dish
Let’s talk about why this recipe deserves a spot in your meal rotation. First off, it’s incredibly easy to make—perfect for weeknight dinners after a long day. The ingredients are not only budget-friendly but also commonly found in most kitchens. This means you can whip it up without the need for exotic grocery store trips. And let’s be real, who wouldn’t want to indulge in a dish that combines the comfort of beef stew with the aromatic flavors of French onion soup?
"This recipe has quickly become a staple in our house! The flavors are so rich, and my kids can’t get enough of it!" — Sarah K., happy home cook.
How this recipe comes together
Ready to get cooking? Here’s a quick overview of the steps involved in making French Onion Beef and Noodles. First, you’ll sauté the beef until it’s beautifully browned, then add the magic of caramelized onions and garlic for depth. Next comes the broth and thyme, simmering away to make sure all those flavors meld beautifully. Finally, you’ll add the egg noodles to finish off this comforting dish. In just a little over an hour, you’ll have a meal that’s as perfect for a cozy family dinner as it is for impressing guests!
What you’ll need
Gather these items before you dive into the cooking:
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 4 cups beef broth
- 8 ounces egg noodles
- Salt and pepper to taste
- Parmesan cheese for serving
You can swap the beef stew meat for cubed chuck roast or a leaner cut if you’d like, and feel free to use low-sodium broth for a healthier option!
