Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté them for about 10-12 minutes, until they caramelize and turn golden brown.
- Add the ground beef to the skillet with the onions, breaking it apart with a spatula. Cook until browned and fully cooked, around 5-7 minutes, then drain any excess fat.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper, mixing well to combine everything.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set them aside.
- In a large mixing bowl, combine the cooked beef and onion mixture with the egg noodles, French onion soup, and beef broth. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and top with shredded Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Best ways to enjoy it
This casserole is delicious served straight from the oven, but to elevate your dining experience, consider adding a fresh green salad or roasted vegetables on the side. A glass of red wine pairs beautifully with this dish, making it perfect for a cozy dinner. For a fun twist, serve with crusty bread and allow guests to scoop from the casserole directly!
Storage and reheating tips
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To freeze, portion out leftovers in freezer-safe containers and consume within 2-3 months for optimal flavor. When ready to enjoy again, reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Helpful cooking tips
- Be patient while caramelizing the onions; it enhances their sweetness and flavor.
- Use high-quality beef broth for a richer taste—homemade is ideal if you have it on hand.
- If you’re short on time, consider using precooked noodles; simply adjust baking time as needed.
Recipe variations
Feel free to get creative! You can add vegetables like mushrooms or spinach for added nutrition, or swap the Swiss cheese for cheddar or pepper jack for a different flavor profile. For a touch of spice, throw in some crushed red pepper flakes. If you’re looking to make it a bit lighter, use ground turkey or chicken instead of beef.
FAQs
How long does it take to prepare this casserole?
The total preparation and cooking time is about 1 hour. You can expect around 15 minutes for prep and 25-30 minutes of baking time.
Can I substitute the French onion soup?
Absolutely! You can use homemade onion soup or a different flavor of condensed soup to change things up. Just keep the overall texture in mind.
Is this casserole suitable for freezing?
Yes, it freezes well! Just be sure to cool it completely before sealing in airtight containers. Reheat thoroughly before serving.
Feel free to enjoy this delicious casserole and let it warm your kitchen and heart!
