Step-by-step instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add sliced onions and sauté until they are beautifully caramelized, about 10-15 minutes.
- Include the beef stew meat, browning it on all sides for added flavor.
- Stir in the packet of onion soup mix and 2 cups of beef broth. Bring everything to a rolling boil, then reduce the heat to let it simmer for about 1 hour.
- While it’s simmering, cook the egg noodles according to the package instructions. Drain them and set aside.
- Once the beef mixture is ready, stir in the cooked noodles. Season with salt and pepper to your preference.
- Serve hot, and if desired, sprinkle with grated cheese for that extra indulgence.
Best ways to enjoy it
French Onion Beef & Noodles can simply be served in a hearty bowl, but adding a sprinkle of fresh herbs like parsley can elevate the dish visually and flavor-wise. Pair it with a light side salad or some crusty bread for dipping. If you’re feeling adventurous, serve it alongside roasted vegetables to encourage your family to eat their greens.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3-4 days. Reheat on the stove over low heat, adding a splash of beef broth if necessary to restore moisture. For longer storage, this dish can be frozen for up to three months. Just make sure to let it cool down before transferring to a freezer-safe container.
Helpful cooking tips
For perfectly caramelized onions, be patient! Cook them on medium heat and allow them to develop that deep, rich color without rushing the process. If you want a little more depth, consider adding a splash of red wine after the onions have caramelized for added complexity.
Creative twists
Feel free to experiment with additional ingredients or flavors! Adding mushrooms, bell peppers, or even a splash of Worcestershire sauce can enhance the existing flavors. If you’re looking for a lighter option, you can swap out the beef for chicken breast or even use a plant-based meat alternative.
Common questions
What is the prep time for this recipe?
Prep time is roughly 15 minutes, mostly for slicing the onions and beef. The cooking process takes about an hour, making your total time roughly 1 hour and 15 minutes.
Can I use different types of noodles?
Absolutely! While egg noodles are traditional, feel free to use wide pasta or even gluten-free alternatives based on your dietary needs.
Is it okay to freeze leftovers?
Yes, French Onion Beef & Noodles freeze beautifully! Just ensure it’s cooled down and stored in a freezer-safe container.
With these tips and insights, you’re set to enjoy a hearty bowl of French Onion Beef & Noodles that’s sure to become a staple in your home. Enjoy every delicious bite!
