Step-by-step instructions
Follow these simple steps to create your French Onion Beef Sloppy Joes on Garlic Bread:
- Thinly slice the onions. Cook them in melted butter over medium heat, stirring frequently until they turn a deep golden brown, about 10 to 15 minutes.
- Meanwhile, bake the Texas Toast according to the package instructions until it’s crispy and golden.
- Add the ground beef to the pan with the caramelized onions. Cook until the beef is fully browned, then drain excess fat.
- Season the beef mixture with your chosen burger seasoning, minced garlic, and dashes of Worcestershire sauce.
- In a separate bowl, whisk together the beef broth and cornstarch. Pour this mixture into the skillet and let it simmer until thickened and glossy.
- Press the center of each slice of garlic toast gently to form a bowl. Spoon the beef mixture onto the toast and generously sprinkle the Gruyère cheese on top.
- Broil the toast briefly until the cheese is melted and bubbling. Serve hot, and enjoy!
Best ways to enjoy it
While this dish is delightful on its own, there are plenty of ways to enhance your meal. Pair it with a fresh salad or crunchy coleslaw to balance the richness. For a heartier meal, consider serving it alongside fries or a side of roasted vegetables. If you’re feeling adventurous, serve with marinara sauce for dipping!
Storage and reheating tips
Leftovers? No problem! To keep them fresh, store any uneaten sloppy joes in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the beef mixture (not the toast) for up to a month. When reheating, make sure to warm the beef mixture on the stovetop or in the microwave until heated through.
Helpful cooking tips
- To intensify the flavor of your onions, consider adding a splash of balsamic vinegar during the caramelization process. It’ll add a lovely sweetness.
- If you don’t have Texas Toast, any thick sliced bread will do, but try to keep the garlic flavor present for the best results.
- Use lean ground beef for a lighter version, or opt for turkey or chicken for a healthier alternative.
Creative twists
Feel like mixing things up? Try adding sautéed mushrooms for a more earthy flavor or swapping out Gruyère for a spicy pepper jack cheese for a little kick. You could also create a vegetarian version using lentils or textured vegetable protein instead of beef and vegetable broth for an equally satisfying meal.
Common questions
What is the prep time for this recipe?
The prep time is approximately 10 minutes, and cooking takes around 30 minutes, making it a quick meal for any night of the week.
Can I use other types of bread?
Yes, absolutely! While Texas Toast is a great option for its thickness and garlic flavor, any sturdy bread will work well. Just ensure it can hold the filling without getting soggy.
How can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free burger seasoning, gluten-free bread, and ensure your Worcestershire sauce is also gluten-free.
Now that you’re armed with the knowledge to create this fantastic dish, it’s time to gather your ingredients and get cooking! Enjoy the delicious flavors of French Onion Beef Sloppy Joes on Garlic Bread and impress your family or guests with your culinary prowess.
