Step-by-Step Instructions
Now, let’s dive into making this delicious stew:
- Begin by placing the cubed beef at the bottom of your slow cooker.
- Sprinkle the onion soup mix evenly over the meat for that signature flavor.
- Pour in the beef broth, followed by the Worcestershire sauce and soy sauce. Don’t forget to add the black pepper too.
- Layer the potatoes, carrots, and mushrooms on top of the beef, creating a colorful presentation.
- Cover the slow cooker and choose to cook on Low for 8 hours or High for 5 hours. The beef should be tender and easy to shred.
- If you prefer a thicker consistency, stir in the cornstarch mixture during the last 30 minutes of cooking for a luxurious gravy-like texture.
Best Ways to Enjoy It
Serving this stew can be as simple or as elaborate as you like. For a rustic presentation, serve it directly from the slow cooker in bowls with some crusty bread on the side for soaking up the delicious broth. You can also top it with fresh parsley or serve it over a bed of fluffy mashed potatoes for something even heartier. For a complete meal, consider pairing it with a fresh salad or sautéed green beans.
Keeping Leftovers Fresh
After enjoying your delightful stew, store any leftovers properly to maintain their flavor and freshness. Let the stew cool down to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze it in freezer-safe bags or containers for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge and reheat on the stove or in the microwave.
Extra Advice
Here are some helpful tips to make your cooking experience even better:
- For added depth of flavor, try searing the beef in a pan before adding it to the slow cooker.
- Don’t be afraid to experiment with the vegetables; add bell peppers or different root vegetables to make it your own.
- If you love herbs, a bay leaf or thyme sprigs during cooking can elevate the flavor considerably.
Creative Twists
Once you master the basic recipe, feel free to get creative! Swap out the stew beef for lamb for a unique twist or add a splash of red wine to the broth for a richer flavor. For a vegetarian option, use portobello mushrooms instead of beef, and substitute the beef broth with a hearty vegetable broth.
Your Questions Answered
How long does it take to make French Onion Beef Stew?
The total cooking time is about 5 hours on High or 8 hours on Low in the slow cooker. You’ll want to account for preparation time as well.
Can I use frozen beef for the stew?
Yes, you can use frozen cubed beef; just keep in mind that the cooking time might need slight adjustment, and ensure it’s fully cooked before serving.
Is it safe to freeze beef stew?
Absolutely! Just make sure to store it in airtight containers, and it can be frozen for up to 3 months. Be sure to reheat it thoroughly when you’re ready to enjoy it again.
This French Onion Beef Stew isn’t just food; it’s an experience of comfort, flavor, and warmth, perfect for any occasion. Enjoy the delightful blend of tastes and watch your family dive into their bowls with smiles on their faces!
