Step-by-step instructions
- Melt the butter: In a medium skillet or pot, melt the butter over medium heat.
- Sauté the onion: Add the finely diced onion and sauté until soft and lightly golden.
- Add the rice: Stir in the rice, coating it well with the butter and onion mixture.
- Pour in the liquids: Add the French onion soup and beef consommé, incorporating the black pepper as well.
- Bring to a boil: Increase the heat until the mixture comes to a boil.
- Simmer: Reduce the heat to low, cover with a lid, and let it simmer for 18–20 minutes until the rice is tender and liquid is absorbed.
- Rest and fluff: Remove from heat and let the rice sit for 5 additional minutes. Fluff with a fork and garnish with parsley if desired.
How to serve French Onion Butter Rice
To serve this delightful dish, consider plating it in a rustic bowl for a homey touch. Sprinkle with freshly chopped parsley for a pop of color and freshness. Pair it with succulent roasted chicken or grilled steak for a well-rounded meal. Alternatively, serve it alongside a crisp green salad or steamed veggies to balance out the richness.
Storage and reheating tips
If you’re fortunate enough to have leftovers, store the rice in an airtight container in the fridge for up to 4 days. To reheat, simply add a splash of water and microwave until heated through, or warm it gently on the stovetop to restore its texture. If you want to keep it for a longer period, consider freezing the rice. Portion it into freezer-safe bags or containers, and it should hold well for up to three months. Always make sure to handle leftovers with clean hands to avoid foodborne issues.
Helpful cooking tips
- Keep an eye on the onions while sautéing; you want them golden but not burnt.
- If you want extra flavor, consider using homemade beef broth instead of canned consommé.
- Toasting the rice slightly in the butter before adding liquids enhances its nutty flavor.
- Don’t skip letting the rice rest; this step makes it fluffier.
Creative twists
Feel free to experiment with this dish! For a creamy version, add a dollop of sour cream or a splash of heavy cream just before serving. You could also toss in some mushrooms for added earthiness or substitute the beef consommé with vegetable broth for a vegetarian take. Adding some grated cheese, such as Gruyère or Parmesan, can elevate it even further!
Common questions
What is the prep time for this recipe?
Preparation takes about 10 minutes, with an additional 20-25 minutes for cooking.
Can I use brown rice instead?
Yes, but keep in mind that cooking times will change. Brown rice typically requires about 40-45 minutes to cook.
Is this dish suitable for freezing?
Absolutely! Just be sure to store it in airtight containers to prevent freezer burn.
How can I adjust the flavor?
A splash of Worcestershire sauce or some fresh thyme can add an additional layer of flavor to the dish if desired.
With its robust flavors and simple preparation, French Onion Butter Rice is a dish that you’ll find yourself returning to time and time again. Happy cooking!
