Creating a delightful meal that transports you straight to comfort food heaven is as simple as putting together this French Onion Chicken Rice Casserole. Whether you’re in need of a cozy weeknight dinner or something to impress at a family gathering, this dish hits all the right notes. The rich flavors of French onion dip marry seamlessly with tender chicken and creamy rice, bringing you a taste of home with each bite. It’s not just a recipe—it’s a heartwarming experience worth trying!
Why you’ll love this dish
This casserole is an absolute winner for various reasons. First off, it comes together quickly and is budget-friendly, perfect for busy evenings or when you’re looking to stretch a few ingredients into a comforting family meal. Not to mention, it’s kid-approved! The silky texture of the cream of chicken soup combined with the savory notes of the French onion dip make it irresistibly appealing to little ones and adults alike. Plus, it’s a versatile dish that suits any occasion—be it a casual family dinner, potluck, or even a winter brunch with friends.
"This dish is a crowd-pleaser! With rich flavors and cheesy goodness, even my picky eaters asked for seconds!" — Jessica R.
The cooking process explained
To enjoy a bowl of this deliciousness, all you really need is 7 easy steps. The combination of chicken, rice, and cheesy goodness creates a silky, flavorful base. You’ll find the recipe straightforward, which is why it’s become a staple in many households. Mixing it all together is as enjoyable as the final result—it’s a straightforward build of flavors that layers beautifully in the oven.
What you’ll need
Gather these ingredients to whip up your French Onion Chicken Rice Casserole:
- 2 cups shredded cooked chicken
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup French onion dip
- 1 cup shredded cheese (such as Swiss or cheddar)
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional)
Feel free to use rotisserie chicken or any leftover chicken you already have on hand. For an even creamier texture, consider adding more cream of chicken soup or an extra splash of broth!
