Step-by-step instructions
- Preheat your oven to 350°F (175°C). Don’t forget to grease a 9×13-inch baking dish to prevent sticking!
- In a large mixing bowl, toss together cooked chicken, cream of chicken soup, French onion dip, shredded cheddar cheese, shredded mozzarella cheese, and cooked rice. Mix until well combined.
- Pour this scrumptious mixture into the prepared baking dish and spread it evenly.
- For an added crunch, sprinkle crispy French fried onions on top.
- Cover the dish with foil and bake for 25–30 minutes. Remove the foil and continue baking for another 10–15 minutes, or until the top is golden brown and bubbly.
- Allow the casserole to rest for a few minutes before serving. This helps everything set up beautifully.
Best ways to enjoy it
Serving this casserole is as easy as it is delicious! You can dish it out onto individual plates or serve it family-style straight from the baking dish. For a complete meal, consider pairing it with a simple green salad drizzled with vinaigrette, some steamed veggies, or even crusty bread to soak up all that creamy goodness.
Keeping leftovers fresh
To ensure your delightful casserole stays fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, this dish freezes beautifully! Just be sure to store it in a freezer-safe container, where it can last for up to 3 months. For reheating, thaw overnight in the refrigerator and warm it up in the oven or microwave.
Helpful cooking tips
- Opt for rotisserie chicken to save time—even leftovers from a roast chicken make this dish taste even better!
- Feel free to experiment with different cheese combinations. Gouda or pepper jack could add exciting flavors.
- For an extra zing, try adding sautéed mushrooms or fresh herbs like thyme or parsley.
Creative twists
Want to change things up? Here are some fun ideas:
- Swap the white rice for quinoa or brown rice for a healthier twist.
- Incorporate sautéed vegetables like spinach or bell peppers for added nutrition.
- Top with crushed potato chips instead of French fried onions for an unexpected crunch!
FAQs
What is the prep time for this casserole?
Prep time is around 15 minutes, making it a quick and easy option for busy weeknights.
Can I use other proteins in this recipe?
Absolutely! Turkey, shredded beef, or even canned tuna could work well in this casserole.
Is it safe to freeze leftovers?
Yes! Just make sure to store it properly in an airtight container and consume within 3 months for the best flavor and quality. Always reheat to an internal temperature of 165°F (74°C) before eating.
