Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef. Be sure to drain any excess fat afterward.
- Add the finely chopped onion and sauté until translucent.
- Stir in the French onion soup, cream of mushroom soup, beef broth, uncooked rice, garlic powder, black pepper, and salt. Mix everything thoroughly.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Cover the dish with aluminum foil, then bake in the preheated oven for 45 minutes.
- After baking, remove the foil and sprinkle the shredded cheese on top. Return to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool slightly before serving. Enjoy!
Best ways to enjoy it
This casserole stands strong on its own, but if you’re looking for some delicious pairings, consider serving it with a fresh green salad drizzled with balsamic vinaigrette or roasted vegetables for added color and nutrition. For the ultimate comfort food experience, crusty garlic bread can be an excellent side to mop up any delicious cheese and sauce left on your plate.
Keeping leftovers fresh
To store any leftovers, let the casserole cool completely before transferring it to an airtight container. It can be safely kept in the refrigerator for up to three days. You can also freeze it—just make sure to wrap it tightly in plastic wrap and aluminum foil for optimal freshness. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven or microwave until heated through.
Helpful cooking tips
- Browning Beef: Ensure your skillet is hot before adding the ground beef to get a nice sear for flavor.
- Cheese Choices: Mix different types of cheese for a unique flavor profile, such as sharp cheddar for a tangy twist.
- Make Ahead: You can prepare this casserole the night before and simply pop it in the oven when you’re ready to eat.
Creative twists
Feeling adventurous? You could add sautéed mushrooms or spinach to the mix for extra veggies. If you’re looking for a kick, try adding some sautéed jalapeños or a sprinkle of crushed red pepper flakes. For those who prefer alternative grains, quinoa could serve as a fantastic substitute for rice.
FAQs
What’s the prep time for this dish?
Preparation takes about 15-20 minutes, and then it cooks in the oven for about one hour.
Can I use brown rice instead of white rice?
Yes, but remember that brown rice takes longer to cook. Adjust your liquid and cooking time accordingly if you choose to switch.
Is this dish freezer-friendly?
Absolutely! Just ensure to use proper wrapping techniques to prevent freezer burn, and it can last in the freezer for up to three months.
With this recipe, you’re ready to create a delicious and satisfying meal that your family will love. Enjoy making this casserole; it’s bound to become a cherished recipe in your home!
