Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onions have softened. Be sure to drain off any excess grease for a healthier dish.
- In a large mixing bowl, combine the browned beef and onion with the French onion soup, cream of mushroom soup, beef broth, uncooked rice, and garlic powder. Mix until everything is well combined.
- Pour the hearty mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 45-50 minutes.
- After that time, remove the foil and bake for an additional 10-15 minutes, or until the rice is tender and the liquid has been absorbed.
- Let the casserole cool slightly before serving. Enjoy every flavorful bite!
Best ways to enjoy it
Serving this French Onion Ground Beef and Rice Casserole can be as simple or as fancy as you’d like. A fresh green salad with a zesty vinaigrette complements the rich flavors perfectly. You might also pair it with some crusty garlic bread for an indulgent experience. For a bit of extra flair, sprinkle fresh parsley on top before serving!
Storage and reheating tips
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It will keep in the fridge for up to three days or can be frozen for up to three months. When reheating, ensure that it reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat. Microwaving in short intervals or reheating in the oven covered with foil will help retain moisture.
Helpful cooking tips
- Browning your beef properly enhances flavor; take your time with this step!
- If you want extra cheese, sprinkle some shredded cheese on top during the last 10-15 minutes of baking for a bubbly, irresistible topping.
- Make sure to let the casserole rest for a few minutes before serving; it allows the flavors to meld together beautifully.
Creative twists
Feeling adventurous? Here are some variations you could try:
- Add in a cup of frozen mixed vegetables for an extra nutritious boost.
- Use different soups: try a cheesy broccoli soup or a spicy chili base for a unique take.
- For a lighter version, swap the beef for ground turkey or chicken and use low-fat soups.
Your questions answered
How long does this recipe take to prepare?
The entire cooking process, including prep and bake time, takes about an hour.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole and refrigerator it before baking. Just increase the baking time slightly if cooking from cold.
Is there a gluten-free option available?
To make this dish gluten-free, use certified gluten-free soups and rice. Ensure all other ingredients are gluten-free as well.
Is this dish kid-friendly?
Definitely! The creamy texture and savory flavors make it appealing to even picky eaters.
Enjoy this hearty French Onion Ground Beef and Rice Casserole—it’s sure to become a family favorite in no time!
