Crockpot French Onion Meatloaf with Melted Swiss Cheese

Step-by-step instructions

In a large mixing bowl, combine the ground beef, French onion dip, breadcrumbs, egg, diced onions, garlic powder, salt, and pepper. Mix until everything is well incorporated.
Shape the mixture into a loaf and place it gently into the crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is fully cooked.
About 30 minutes before you’re ready to serve, sprinkle the shredded Swiss cheese over the meatloaf, cover, and allow the cheese to melt.
Once cooked, slice and serve warm with your favorite sides.

Best ways to enjoy it

Serving this meatloaf can be as creative as you want! Slice the meatloaf and serve it on a toasted bun for a delicious meatloaf sandwich, or enjoy it as is with a side of roasted vegetables. Mashed potatoes or buttery noodles complement this dish perfectly and help soak up the flavorful juices. Don’t forget a fresh salad for some crunch and balance!

How to store

To keep leftovers fresh, allow the meatloaf to cool completely before storing it in an airtight container in the refrigerator. It will last for up to 3-4 days. If you want to save some for later, you can freeze slices wrapped in plastic wrap and then in foil, which will keep them good for up to three months. Just remember to label your containers!

Helpful cooking tips

Make sure not to over-mix the meatloaf ingredients for optimal texture. Just mix until they come together.
For extra moisture, consider adding grated zucchini or carrots; they blend in well and enhance the nutritional value.
If you want a more robust flavor, you can include your favorite spices or herbs, such as thyme or Italian seasoning.

Creative twists

Feeling adventurous? Try substituting the Swiss cheese for cheddar for a sharp twist, or add sautéed mushrooms to the meat mixture for added depth. You can also experiment with different dips, such as ranch or onion soup mix, to customize the flavor to your liking.

Your questions answered

How long does this meatloaf take to cook in the crockpot?
It takes about 6-8 hours on low or 3-4 hours on high, depending on your crockpot.

Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the fridge. Just pop it into the crockpot when ready to cook.

Is it safe to freeze meatloaf with cheese?
Absolutely! Just make sure to cool it completely before wrapping and freezing. The cheese may not have the same texture once thawed but will still taste great.