Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and black pepper together until fully combined.
- Shape the mixture into a loaf and place it into a greased baking dish.
- In a skillet, melt the butter over medium heat. Once melted, add the sliced onions and sauté them until they are caramelized and golden brown.
- Spoon the beautifully cooked onions over the meatloaf, ensuring an even distribution.
- Bake in the preheated oven for around 60 minutes or until the meatloaf is cooked through.
- Allow the meatloaf to rest for a few minutes before slicing and serving.
Best ways to enjoy it
When it comes to serving your French Onion Meatloaf, think comfort. A simple green salad or roasted vegetables makes for great accompaniments. For a heartier meal, consider pairing it with creamy mashed potatoes or buttery egg noodles. You might even drizzle a little extra Worcestershire sauce on top to amplify those savory notes!
How to store
To keep your delicious leftovers fresh, allow the meatloaf to cool completely at room temperature before storing. Wrap it tightly in plastic wrap or aluminum foil, and it’ll stay good in the refrigerator for up to three days. If you want to freeze, slice the meatloaf into portions, wrap them individually, and store them in the freezer for up to three months. Make sure to reheat thoroughly to an internal temperature of 165°F (74°C) for safety.
Helpful cooking tips
- Sautéing onions: Take your time when caramelizing the onions; the longer they cook, the sweeter and more flavorful they’ll become.
- Moisture check: If your meat mixture feels too dry, consider adding an extra splash of milk to achieve the right consistency.
- Use a meat thermometer: Checking the internal temperature can help ensure your meatloaf is perfectly cooked without being dry.
Creative twists
- For a spicy kick, mix in some crushed red pepper flakes or chopped jalapeños to the meat mixture.
- Swap the Swiss cheese for cheddar or Gruyère for a different flavor profile.
- Add fresh herbs like thyme or parsley to give it a fresh twist.
Common questions
What is the prep time for French Onion Meatloaf?
Preparation generally takes about 20 minutes, and baking time is around 60 minutes, making it an hour and twenty-minute endeavor from start to finish.
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken can be used as a lighter alternative, but be mindful of moisture levels; you might need a bit more milk to keep it juicy.
How do I know when the meatloaf is done?
Using a meat thermometer is the best way to check for doneness. It should read 160°F (71°C) when fully cooked.
By incorporating these insights and tips, your French Onion Meatloaf with Swiss Cheese and Buttered Onions will not only be delicious but also an impressive addition to your culinary repertoire. Happy cooking!
