Step-by-step instructions
- Preheat the oven: Set your oven to 350°F (175°C) to get it nice and hot while you prepare the meatloaf.
- Mix the meatloaf: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until everything is well blended.
- Shape your loaf: Form the mixture into a loaf shape and place it in a greased baking dish.
- Cook the onions: In a skillet, melt the butter over medium heat. Add the sliced onions and cook until they’re beautifully caramelized, which should take about 10-15 minutes.
- Layer it up: Spread the caramelized onions evenly over the meatloaf.
- Add cheese: Generously top the meatloaf with Swiss cheese.
- Bake: Place the dish in the oven and bake for about 1 hour, or until the meatloaf is cooked through.
- Let it rest: After baking, allow the meatloaf to rest for a few minutes before slicing and serving.
Best ways to enjoy it
For a beautiful presentation, slice the meatloaf and plate it on a bed of creamy mashed potatoes, drizzling the buttery onion juices over the top. Pair it with steamed green beans or a garden salad for a healthy balance. A glass of red wine or a crisp salad can bring out the flavors even more. You can also serve it with leftover bread for a delightful meatloaf sandwich the next day!
Keeping leftovers fresh
To store your leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be safely stored in the refrigerator for up to 4 days.
If you want to keep it longer, freeze slices wrapped individually for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.
Helpful cooking tips
To make your task easier, consider using a food processor for slicing the onions quickly. You can also prepare the meatloaf mixture a day ahead, store it in the fridge, and bake it fresh when you’re ready for dinner. If you prefer a spicy kick, feel free to add a pinch of cayenne pepper or switch up the cheese for a sharp cheddar.
Creative twists
Don’t hesitate to experiment with different flavors! Try adding finely chopped mushrooms or bell peppers to the meat mixture for an extra layer of texture. For a Mediterranean flair, swap the Swiss cheese for feta and add olives to the topping. You can even make mini meatloafs in a muffin tin for easy serving and portion control.
FAQ
What’s the prep time for this meatloaf?
Preparation should take around 20 minutes, with cooking time adding an hour. So, you can enjoy a delicious homemade meal in just under 90 minutes!
Can I make this meatloaf ahead of time?
Absolutely! You can assemble it a day in advance and keep it stored in the refrigerator. Just pop it in the oven when you’re ready to eat.
How can I adjust for dietary restrictions?
For gluten-free needs, substitute regular breadcrumbs with gluten-free versions. You can also opt for lean ground turkey or chicken instead of beef, and adjust the cheese to your favorite non-dairy alternatives.
This French Onion Meatloaf is sure to become a cherished recipe in your kitchen. Enjoy the layers of flavor and the heartwarming memories that come with it!
