Directions to follow
Start by heating the olive oil in a skillet over medium heat. Add the sliced onions and sugar, cooking them for about 10-12 minutes until they’re beautifully caramelized. Set those aside for later.
In a large bowl, combine the ground beef, breadcrumbs, eggs, French onion soup mix, beef broth, ketchup, and Worcestershire sauce. Mix everything thoroughly until well combined.
Preheat your oven to 375°F (190°C). Spread half of the meat mixture into a greased loaf pan. Layer the caramelized onions and shredded cheese on top, then cover with the remaining meat mixture, sealing the edges to encase the filling.
Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Once done, let it rest for 10 minutes before slicing.
Finish by garnishing with fresh parsley and serving warm—it’s delicious alongside mashed potatoes or a crisp salad.
Best ways to enjoy it
For a delightful meal, serve your French Onion Meatloaf alongside creamy mashed potatoes and steamed vegetables for a classic comfort dinner. Alternatively, consider pairing it with a fresh garden salad for a lighter touch, or place slices between bread for a scrumptious meatloaf sandwich the next day!
Keeping leftovers fresh
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. For extended freshness, you can freeze the meatloaf once cooled—wrap slices tightly in plastic wrap, then in foil, and they will keep well for up to three months.
Helpful cooking tips
- To ensure your meatloaf stays moist, avoid over-mixing the meat mixture. Gentle folding will help keep it tender.
- Make sure to check the internal temperature with a meat thermometer for accuracy; this is key to ensuring it’s fully cooked without drying out.
Recipe variations
Feel free to get creative! You can swap out the beef for ground turkey for a lighter option, or add chopped veggies like bell peppers or mushrooms for added texture. For a bit of heat, consider mixing in some diced jalapeños or swapping the cheese for pepper jack.
Common questions
What’s the prep time for this meatloaf?
Preparation takes about 20-25 minutes, while baking lasts 50-60 minutes, so plan for just over an hour of cooking time.
Can I use homemade breadcrumbs?
Absolutely! Homemade breadcrumbs can add a personalized touch and often taste fresher than store-bought.
Is it safe to freeze meatloaf with cheese?
Yes, it’s perfectly safe to freeze meatloaf that contains cheese. Just ensure it’s well-wrapped to prevent freezer burn.
With its layers of flavor and easy preparation, this French Onion Meatloaf is a delicious twist on a beloved classic. Now, it’s time to enjoy this mouthwatering dish with your family!
