Step-by-step instructions
Begin by melting the salted butter in a large soup pot over medium heat. This is the foundation for a rich flavor.
Add the sliced sweet onions to the melted butter. Cook them over medium heat, stirring regularly. You want to take your time—about 20-30 minutes—until they are beautifully caramelized and golden brown.
Pour in the beef broth and the cooking sherry. If you like a touch of sweetness, add the granulated sugar here, along with the flour, salt, and Worcestershire sauce. Use a whisk to mix everything together for a smooth and flavorful soup base.
Toss in the dried bay leaves, fresh thyme, and the egg noodles.
Increase the heat to bring the soup to a boil, then reduce it to a simmer. Let it cook for about 30 minutes, or until the noodles are tender.
Once done, ladle the soup into bowls. Top each serving generously with shredded Swiss or Gruyere cheese, and garnish with fresh thyme and a sprinkle of freshly ground pepper for that added touch of flavor.
How to serve French Onion Noodle Soup Recipe
There are simple yet effective ways to serve your soup that elevate the entire meal. While the soup is still hot and cheesy, consider pairing it with a side of crusty baguette or buttery garlic toast to soak up all that delicious broth. A crisp green salad with a tangy vinaigrette also complements the richness beautifully. For a cozy, rustic touch, serve directly from the pot for family-style dining!
Storage and reheating tips
After indulging in this delightful soup, you might find yourself with some leftovers. Store any extras in an airtight container in the refrigerator for up to four days. Unfortunately, the noodles may become mushy if frozen, but you can freeze the soup base without noodles and add fresh noodles when you’re ready to enjoy it again! Always make sure to reheat the soup gently on the stove to retain its flavor and consistency.
Helpful cooking tips
To achieve the best caramelization, keep an eye on the heat level, and stir the onions regularly. A pinch of salt helps draw out moisture and enhances the sweetness as they cook. If you’re short on time, consider using pre-sliced onions or even frozen chopped onions to speed things up. And don’t skip on the cheese melt! Crisping up a bit of cheese in the oven can add an irresistible crust on top.
Creative twists
Feel free to experiment! Try adding your favorite herbs beyond thyme, like rosemary or sage, for a twist on the traditional flavor profile. If you prefer a lighter version, substitute half of the egg noodles with spiralized zucchini or spaghetti squash. For a spicy kick, a dash of red pepper flakes or a few slices of jalapeño can do wonders. The beauty of this dish is its versatility!
Common questions
What’s the prep time for this soup?
Prep time is around 10-15 minutes, with an additional 30-40 minutes for cooking.
Can I use chicken broth instead of beef?
Yes, chicken broth works just as well if you prefer a lighter flavor.
How can I make this dish vegetarian?
Substituting vegetable broth and using a plant-based cheese allows for a tasty vegetarian twist.
This French Onion Noodle Soup is truly a delightful experience that warms the heart and the soul. Try it out, and you’re sure to be transported to a cozy cafe in France with every delicious spoonful!
