French Onion Rice Bake

Step-by-step instructions

Ready to make this delicious casserole? Just follow these simple steps:

Preheat your oven to 350°F (175°C).
In a skillet, melt the butter over medium heat. Add the sliced onions and sauté until they are golden and caramelized, which should take about 15-20 minutes.
In a large bowl, combine the cooked rice, those beautifully caramelized onions, beef broth, and half of the shredded cheese. Season with salt and pepper to your taste.
Transfer this mixture into a greased baking dish, spreading it evenly.
Sprinkle the remaining cheese on top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
If you’d like, garnish with fresh parsley for a burst of color and flavor before serving warm.

Best ways to enjoy it

This dish thrives as a hearty main course, but you can elevate your meal by pairing it with a simple side salad or roasted vegetables for a well-rounded dinner. For gatherings, serve it alongside crusty baguettes or garlic bread to soak up all that cheesy goodness. It’s a comfort food that also doubles up perfectly as a side for grilled meats or a warm addition to your holiday spread.

Storage and reheating tips

Leftovers? No problem! To store your French Onion Rice Bake, simply cover it with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you want to freeze it, ensure it’s completely cooled before wrapping it tightly and placing it in the freezer, where it can last up to 3 months. When ready to reheat, simply thaw it overnight in the fridge and warm it up in the oven for best results.

Helpful cooking tips

To achieve perfectly caramelized onions, remember to be patient. Cooking them low and slow allows their natural sugars to emerge and give that wonderful rich flavor. If you have extra time, you can even roast the rice a little before adding it to the mixture for additional toasty notes. And don’t be shy with the cheese; everyone loves a generous helping!

Creative twists

This French Onion Rice Bake is quite versatile, so here are some variations to keep things exciting:

For a vegetarian tweak, substitute the beef broth with vegetable broth and add in sautéed mushrooms for extra umami flavor.
Add a handful of cooked chicken or ground beef for a heartier meal.
Experiment with cheese—try a mix of mozzarella and parmesan for a different taste profile.

FAQ

How long does it take to prepare the French Onion Rice Bake?

The entire process takes about 1 hour, including prep and cooking time. The caramelizing of the onions takes the longest, but it’s crucial for flavor!

Can I use uncooked rice in this recipe?

Using uncooked rice isn’t recommended, as it will need more liquid and longer cooking time. Always start with cooked rice so it can absorb the flavors without becoming mushy.

Is this dish suitable for freezing?

Yes! You can freeze the bake before or after cooking. Just be sure to let it cool completely before transferring it to an airtight container or freezer bag.

Can I substitute the beef broth?

Absolutely! If you’re looking for a vegetarian option, vegetable broth works wonderfully. For a lighter take, chicken broth is also an excellent substitute!