French Onion Soup Burgers combine two timeless favorites into one indulgent meal that’s perfect for any occasion. By taking the classic flavors of French onion soup—caramelized onions, rich beef, and melted cheese—and wrapping them in a burger, this recipe creates a deliciously comforting dish that’s sure to impress. Whether you’re firing up the grill for a backyard BBQ or planning a cozy family dinner, these burgers bring a unique twist that will elevate your dining experience.
Why you’ll love this dish
There are plenty of reasons to give French Onion Soup Burgers a try. For starters, they capture the hearty richness of traditional French onion soup while adding the satisfying bite of a burger. It’s an innovative dish that’s budget-friendly and quick to prepare, making it a go-to for weeknight dinners or casual gatherings. Plus, it’s a kid-approved meal that even picky eaters will love, making it a crowd-pleaser.
"I never thought to combine my favorite soup with burgers, but this recipe is pure genius! The caramelized onions take it to the next level!" – A satisfied home cook
Step-by-step overview
Making French Onion Soup Burgers is straightforward and rewarding. The process involves caramelizing onions to bring out their naturally sweet flavor, forming juicy beef patties, and then assembling everything together with gooey melted cheese. The result is a comforting, flavorful meal ready in about an hour—perfect for busy nights or impromptu gatherings!
What you’ll need
To whip up these delightful burgers, gather the following ingredients:
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
- Cheese (such as Gruyère or Swiss)
- Burger buns
Pro tip: You can substitute ground turkey for the beef if you’re looking for a lighter option, and feel free to experiment with different cheeses for varied flavors!
