Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- In an 8×8-inch baking dish, combine the long grain rice, French onion soup, and beef broth. Stir gently to make sure the rice is evenly submerged.
- Slice the butter and spread it evenly across the top of the rice mixture. This will help create a creamy texture as it melts.
- Cover the baking dish tightly with aluminum foil to trap moisture.
- Bake in the preheated oven for 25 minutes, keeping it covered.
- After 25 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the rice is soft and the liquid has been absorbed, with a delightful golden top.
- Once baked, let it sit for a few minutes before serving hot.
Best ways to enjoy it
This bake stands beautifully on its own, but don’t hesitate to get creative. Pair it with a simple green salad or roasted vegetables to balance its richness. For an extra treat, serve it alongside crusty bread for dipping. It could even be a versatile side dish next to grilled meats or hearty stews!
Storage and reheating tips
After relishing every bite, store any leftovers in an airtight container to keep it fresh. It can be safely refrigerated for up to three days. To reheat, simply pop it in the microwave or an oven preheated to 350°F (175°C) until it’s warm throughout. Unfortunately, due to the rice, freezing isn’t recommended as it may lose its texture.
Helpful cooking tips
Here are a few pro tips to elevate your cooking experience:
- Rinse the rice before adding it to the casserole dish to remove excess starch, which leads to fluffier cooked rice.
- Be generous with the butter slices on top; it really enriches the dish!
- Let it sit for a few minutes after baking, as the dish will continue to absorb flavors, making it even better.
Creative twists
Considering a new flavor dimension? Add sautéed mushrooms or caramelized onions for an extra twist. You can also mix in freshly grated cheese like Gruyère or mozzarella for that gooey, cheesy experience. For a kick, sprinkle in some red pepper flakes or your favorite herbs.
Common questions
What is the preparation time for this recipe?
Prep time is around 10 minutes, and bake time totals roughly 50 minutes, so you’ll have a delicious dish in just about an hour!
Can I substitute different rice?
Yes, while long grain rice is recommended for its fluffy texture, you can use jasmine or basmati rice. Avoid using instant rice, as it won’t absorb the flavors properly.
How do I safely store leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Make sure to reheat thoroughly before consuming.
Now get cooking and enjoy this delightful twist on a classic French onion soup!
