Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface, shaping it into a rectangle.
- Sprinkle granulated sugar evenly over the entire pastry.
- Roll the pastry from both long edges towards the center until they meet.
- Slice the rolled pastry into 1/2-inch thick pieces.
- Arrange the slices on a parchment-lined baking sheet, making sure to leave space between each.
- Bake for 12-15 minutes, or until they are golden brown and caramelized.
- Let them cool before serving, allowing the caramel glaze to set perfectly.
Best ways to enjoy it
These palmiers can be served in several delightful ways! Arrange them on a beautiful platter for a stunning presentation, or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. They also make a wonderful afternoon snack with a cup of tea or coffee. Get creative and drizzle melted chocolate over the top for an extra special treat!
Storage and reheating tips
To keep your French Palmiers fresh, store them at room temperature in an airtight container. They are best enjoyed the same day but can last up to three days. If you’d like to freeze them for future enjoyment, place them in a single layer in a freezer bag. They will stay fresh for up to two months. When ready to enjoy, just reheat in the oven for a few minutes to restore their crispiness.
Helpful cooking tips
- Use cold puff pastry for the best texture. If it’s too warm, it may become sticky, making it hard to roll.
- Experiment with fillings—try adding chocolate chips or almond flour for added flavor.
- Sugar control—if you prefer a less sweet version, feel free to reduce the sugar slightly; the pastries will still be delightful.
Creative twists
Why not take your palmiers to the next level? Try using flavored sugars—like lavender or citrus zest—when sprinkling sugar onto your pastry. For a savory option, consider cheese or herbs to make a delightful appetizer instead of a sweet treat. The possibilities are endless!
FAQs
How long does it take to prepare French Palmiers?
The prep time for these palmiers is about 15–20 minutes, with baking taking an additional 12–15 minutes, making this recipe incredibly quick overall.
Can I use homemade puff pastry?
Absolutely! While store-bought puff pastry is convenient, homemade versions can elevate your palmiers with a personal touch.
Are there any dietary modifications for this recipe?
You can make these palmiers gluten-free by using gluten-free puff pastry. Additionally, for a dairy-free option, look for non-dairy butter substitutes that perform well in baking.
