French rice pudding is a delightful dessert that transports you straight to a quaint bistro in the heart of Paris. With its creamy texture and sweet vanilla flavor, this dish is a comforting classic that many of us grew up enjoying, whether at home or at family gatherings. I remember the first time I made it; the luscious aroma of simmering rice and milk filled my kitchen, instantly making it feel warm and inviting. It’s not just a dessert but a cozy hug in a bowl, perfect for any occasion or just when you need a little indulgence.
Why You’ll Love This Dish
This French rice pudding recipe is a treasure for several reasons. First and foremost, it’s incredibly easy to make, requiring only a handful of ingredients you likely already have at home. Whether you’re looking for a budget-friendly treat or something that kids and adults alike will love, this pudding fits the bill perfectly. Treat it as a weeknight dessert, or impress your guests at a brunch gathering – it’s versatile enough for any setting.
"I never thought making rice pudding would be this easy! It turned out so creamy and delicious; I’ve made it three times this month!" – Happy Home Cook
Preparing French Rice Pudding
Making this creamy delight is a straightforward process, perfect for both novice and experienced cooks. You’ll start by rinsing the rice to remove excess starch, then simmering the milk with vanilla and salt. Once the milk reaches the right temperature, stir in the rice and let it cook low and slow until it’s wonderfully thickened. After adding the sugar, your pudding will transform into a rich and velvety dessert that can be enjoyed warm or cold.
What You’ll Need
- 120 g short-grain rice
- 1 L whole milk
- 80 g sugar
- 1 vanilla pod (or 1 tsp vanilla extract)
- 1 pinch salt
- Ground cinnamon (for topping)
Feel free to substitute the sugar with a low-calorie sweetener or try coconut milk for a dairy-free version.
