Step-by-step instructions
- Season the chicken on both sides with salt, pepper, and paprika.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4–5 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until it becomes fragrant.
- Stir in the chicken broth, Dijon mustard, thyme, and rosemary. Let it simmer for 2 minutes to combine the flavors.
- Reduce the heat to medium-low and add the heavy cream. Stir until the sauce is smooth and slightly thickened.
- Return the seared chicken to the skillet and simmer for an additional 5 minutes in the creamy sauce.
- Spoon the rich sauce over the chicken and garnish with fresh parsley before serving.
Best ways to enjoy it
To serve French-Style Creamy Garlic Herb Chicken, consider pairing it with fluffy rice, buttery mashed potatoes, or crusty bread to soak up every drop of the delectable sauce. Roasted vegetables or a light salad are also excellent accompaniments, bringing balance to the richness of the dish. For a touch of color, sprinkle additional fresh herbs on top before serving.
How to store
To keep your leftovers fresh, allow the chicken to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently on the stove with a splash of chicken broth to maintain its creamy texture. While this dish is best enjoyed fresh, you can freeze it for up to 2 months. Just be aware that the sauce may separate a bit upon thawing, but a quick stir can usually remedy that.
Helpful cooking tips
- Make sure not to overcrowd the pan when searing the chicken; this helps achieve a nice golden crust.
- For added depth of flavor, consider deglazing the pan with a splash of white wine before adding the broth.
- If you’re after a lighter version, you can substitute the heavy cream with a combination of Greek yogurt and chicken broth.
Creative twists
Why not give this dish your own twist? Experiment with different herbs like tarragon or basil for a unique flavor profile. You could also add sautéed mushrooms to the cream sauce for an earthy element or a squeeze of lemon juice for a zingy finish. For a spicy kick, try incorporating red pepper flakes.
FAQ
What is the prep time for this dish?
The total prep time, including cooking, is around 30 minutes, making it a quick option for busy evenings.
Can I use other types of meat?
Absolutely! This recipe works well with chicken thighs or even pork chops. Adjust cooking times accordingly for thicker cuts.
Is it safe to freeze the creamy sauce?
Yes, while some separation may occur upon thawing, it’s safe to freeze. Just remember to stir well before serving again.
With its flavor-packed simplicity, French-Style Creamy Garlic Herb Chicken is sure to become a cherished dish in your recipe rotation—let the cooking adventures begin!
