Step-by-step instructions
- Season the chicken: Generously sprinkle salt, pepper, and paprika on both sides of the chicken breasts (or thighs).
- Heat the skillet: In a large skillet, heat the olive oil over medium-high heat.
- Sear the chicken: Add the chicken to the skillet and sear for about 4–5 minutes on each side, or until golden and cooked through. Remove the chicken and set aside.
- Sauté garlic: In the same skillet, melt the butter. Add the minced garlic and sauté for approximately 30 seconds, or until fragrant.
- Add broth and mustard: Pour in the chicken broth along with the Dijon mustard, thyme, and rosemary. Allow to simmer for about 2 minutes.
- Incorporate cream: Lower the heat to medium-low and slowly add the heavy cream. Stir until the mixture is smooth and begins to thicken slightly.
- Simmer with chicken: Return the seared chicken to the skillet and let it simmer in the sauce for an additional 5 minutes.
- Garnish and serve: Spoon the creamy sauce over the chicken and garnish with fresh parsley before serving.
Best ways to enjoy it
This creamy garlic herb chicken pairs beautifully with various sides that enhance its rich flavor. Consider serving it over a bed of fluffy rice or creamy mashed potatoes. You can also add a fresh green salad for a refreshing contrast. If you’re craving carbs, some crusty French bread will help soak up the scrumptious sauce. And don’t forget a glass of white wine to round out the meal!
Keeping leftovers fresh
To store your creamy garlic herb chicken, opt for airtight containers. It can stay in the refrigerator for up to 3 days. When reheating, make sure to do so gently over low heat to prevent the sauce from separating. If you’d like to freeze the dish, be mindful of the cream; it can change texture. Storing just the chicken (without sauce) is the best option for longer freshness.
Helpful cooking tips
- Searing technique: Make sure your skillet is hot enough before adding the chicken. This helps achieve a beautifully golden crust.
- Cream alternatives: If you’re looking for healthier options, you can substitute the heavy cream with Greek yogurt for a tangy twist.
- Flavor depth: Don’t hesitate to add more herbs or a splash of white wine to elevate the sauce’s flavor!
Creative twists
Feel free to experiment with this recipe! For a spicy kick, add red pepper flakes or use spicy smoked paprika. You can also swap out the herbs for whatever you have on hand, such as basil or oregano. If you want a mushroom twist, sauté some sliced mushrooms with the garlic for added texture and flavor.
Your questions answered
Q: What is the prep time for this recipe?
A: The prep time is relatively quick, taking about 10 minutes to season and chop before cooking, which should take around 20 minutes.
Q: Can I substitute chicken thighs for the breasts?
A: Absolutely! Chicken thighs offer a richer flavor and stay moister, making them a fantastic alternative.
Q: How do I make this dish gluten-free?
A: Just ensure your Dijon mustard is gluten-free, and you’re all set! This recipe is naturally gluten-free when using the right mustard.
Q: Is it safe to freeze leftovers?
A: Yes, you can freeze the chicken, but freeze it without sauce for the best results. Be sure to thaw it overnight in the fridge before reheating!
