Directions to follow
Make the filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped blackberries and raspberries.
Prepare the bread: Cut the crusts off each slice of sandwich bread. Use a rolling pin to flatten each slice until it’s a thin rectangle.
Assemble the roll-ups: Spread about 1 tablespoon of the cream cheese mixture over one end of each flattened slice, and then roll it up tightly, sealing the edge gently.
Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, the remaining vanilla, cinnamon (if using), and a pinch of salt.
Dip and cook: Heat butter in a nonstick skillet over medium heat. Quickly dip each roll-up into the egg mixture, making sure not to soak them. Place them seam-side down in the skillet and cook for about 2-3 minutes per side, turning until they are golden and crisp.
Coat (optional): For an extra crunch, you can roll the warm roll-ups in a mixture of granulated sugar and cinnamon.
Serve: Dust with powdered sugar, drizzle with maple syrup or honey, and top with extra berries before enjoying warm.
Best ways to enjoy it
When it comes to serving these mouthwatering roll-ups, consider presenting them on a platter garnished with additional fresh berries for a pop of color. Pair them with a side of crispy bacon or sautéed breakfast potatoes for a well-rounded meal. They also go wonderfully with whipped cream or a dollop of yogurt on the side for added creaminess.
How to store
If you happen to have leftovers (though unlikely!), you can store these roll-ups in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or warm them gently in a skillet over low heat. If you’re looking to store them for a longer period, you can freeze the roll-ups by wrapping each one in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to two months.
Helpful cooking tips
- Make sure your cream cheese is softened for easy mixing; you can microwave it for about 10-15 seconds if you forget to take it out ahead of time.
- For even cooking, ensure your pan is preheated before adding the roll-ups.
- Feel free to experiment with other fillings! Nut butter, chocolate spread, or different fruits can add a twist to this classic.
Creative twists
There’s no limit to how you can adapt this recipe! Consider using different berries, such as strawberries or blueberries, depending on your preference and seasonality. You could also switch the cream cheese with a flavored version like strawberry or even mascarpone for a richer taste. If you’re feeling adventurous, try adding a touch of lemon zest or a sprinkle of nutmeg for a unique flavor profile.
Your questions answered
How long does it take to prepare?
The entire process from start to finish typically takes around 30-40 minutes, making it a manageable option for breakfast or brunch.
Can I make these ahead of time?
Yes! You can prepare the filling and roll-up the bread a few hours in advance. Just store them in the refrigerator until you’re ready to cook.
What are some good substitutes for cream cheese?
If you’re looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. They’ll provide a different flavor but still work well in this recipe.
By following this guide, you’ll create a heavenly dish that’s not only delicious but also a fun family activity. Enjoy the smiles and satisfaction that come from serving these French Toast Roll-Ups with Vanilla Cream Cheese, Blackberries, and Raspberries!
