Step-by-step instructions
Time to bring this mouth-watering breakfast to life! Follow these easy steps:
French Toast Sticks: Start by cutting your thick bread into sticks. In a mixing bowl, combine the eggs, milk, sugar, vanilla, cinnamon, and salt, whisking until blended. Dip each stick into this mixture, ensuring a good coat. In a skillet, melt some butter over medium heat and cook the sticks until they’re golden brown on all sides. Once done, plate them up and drizzle generously with warm syrup, allowing it to pool.
Cheesy Soft Scrambled Eggs: Take a bowl and whisk together the three large eggs, two tablespoons of milk or cream, Chef Bae Seasoning, and a small pinch of black pepper. In another nonstick skillet, melt a tablespoon of butter over low to medium-low heat. Pour in the egg mixture and gently stir until slightly set. Then fold in shredded cheese and remove from heat while the eggs are still creamy.
Crispy Bacon: In a skillet over medium heat, cook the bacon until it reaches your desired crispiness, flipping as needed. Drain briefly on paper towels to remove excess grease before plating.
Best ways to enjoy it
For an impressive presentation, serve the French toast sticks upright in a tall glass with crispy bacon arranged alongside. Add a serving of cheesy scrambled eggs on the plate for a complete and colorful breakfast spread. Don’t forget to keep that warm syrup handy for dipping! Fresh fruit, like strawberries or bananas, makes a fantastic, refreshing addition that lightens the dish beautifully.
Storage and reheating tips
If you find yourself with leftovers (though I doubt you will!), you can store any uneaten French toast sticks and scrambled eggs in airtight containers in the fridge for up to 3 days. To reheat, simply pop them in a toaster oven or microwave until warmed through. For bacon, a quick re-crisp in a hot skillet will revive it nicely!
Helpful cooking tips
Here are some handy tips to make your French Toast Sticks Breakfast Plate even more delightful:
- If you prefer extra crispy French toast, give the sticks a light dusting of cornstarch before coating them in the egg mixture.
- Use day-old bread for a better texture; it absorbs the egg mixture without falling apart.
- For added flavor, you can experiment with different toppings, such as whipped cream or a sprinkle of powdered sugar.
Creative twists
Looking to mix it up? Try adding a touch of cocoa powder to the egg mixture for a chocolatey twist or some fresh berries into the eggs before folding in the cheese. You can also play around with different cheeses—like pepper jack for a spicy kick or goat cheese for a tangy flavor that pairs wonderfully with the sweetness of the French toast.
Your questions answered
How long does it take to prepare?
The total prep and cooking time is around 30 minutes, making it a quick and satisfying option for breakfast!
Can I make this dish ahead of time?
Yes! You can prepare the ingredients the night before, allowing you to simply cook everything in the morning. The French toast mixture can also be made ahead and stored in the fridge.
Can I substitute ingredients?
Absolutely! Feel free to swap Texas toast with any thick bread you have at home, or substitute the milk with any plant-based alternative.
Enjoy this delightful breakfast that not only satisfies the belly but also the soul. Each bite is a celebration, whether you’re enjoying it during a holiday meal or just because you deserve it!
