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There’s something incredibly refreshing about a simple salad, especially during hot summer days when you want a light meal that doesn’t skimp on flavor. This Fresh Salad is a delightful mix of crisp cucumbers, juicy tomatoes, and sharp onions, dressed in a tangy vinegar solution that’s both satisfying and revitalizing. I first stumbled upon this recipe at a family gathering, and since then, it has become my go-to dish for potlucks and summertime barbecues. The best part? It’s quick to whip up and uses ingredients you probably already have on hand.
Reasons to try it
Why should you consider making this Fresh Salad? First off, it’s one of those versatile dishes that can accompany almost any meal. Whether you’re hosting a family brunch or need a side for a weeknight dinner, this salad fits the bill perfectly. It’s budget-friendly, requiring only a few ingredients without compromising on taste. Plus, the quick prep time means you can spend less time in the kitchen and more time enjoying your time with friends and family.
"This salad is a game-changer! I made it for a picnic, and everyone wanted the recipe. It’s so fresh and flavorful!" – Jessica M.
Step-by-step overview
Making this Fresh Salad is as easy as 1-2-3. The preparation doesn’t require any advanced cooking skills—just some chopping and mixing. You get to mix the crunchy cucumbers, juicy tomatoes, and spicy onions with a homemade dressing that adds just the right tang. Best of all, it can be chilled in the fridge, making it a perfect make-ahead dish.
What you’ll need
To make this Fresh Salad, gather these easy-to-find ingredients:
- 2 cucumbers, sliced
- 2 tomatoes, cut into wedges
- 1 small onion, thinly sliced
- 1/2 cup vinegar (white or apple cider)
- 1/4 cup water
- 2 tbsp sugar
- Salt and black pepper to taste
Feel free to swap the vinegar for a flavored variety or add a pinch of herbs for an herby touch!
