Peach cobbler is the heart of Southern kitchens, capturing the essence of summer in every warm, comforting bite. I remember the first time I tried my hand at this delightful dessert; the aroma of baked peaches and cinnamon filled my home, evoking memories of family gatherings and sunny afternoons. This Fresh Southern Peach Cobbler is incredibly simple to make, and it showcases fresh, juicy peaches at their peak. Whether you’re hosting a cozy family brunch or need a sweet ending to an everyday meal, this cobbler will impress everyone at your table.
Why you’ll love this dish
There’s something truly special about making a cobbler from scratch, and this recipe brings so many authentic Southern flavors to your kitchen. It’s quick, budget-friendly, and incredibly kid-approved—with the sweet peaches and crunchy topping. This peach cobbler is a perfect way to celebrate summertime, especially when fresh peaches are abundant at the local farmers’ market. Whether it’s a delightful dessert at weeknight dinners or a showstopper at a holiday gathering, this recipe fits the bill beautifully.
"This peach cobbler is a revelation! The perfect blend of sweet, buttery, and fruity. It disappeared in minutes at our family reunion." — Sarah, avid home cook.
How this recipe comes together
Making Fresh Southern Peach Cobbler is a straightforward process that results in a dessert everyone craves. You’ll start by combining your juicy peaches with sugar and spices to create a luscious filling. Meanwhile, by mixing simple pantry staples for the batter, you’ll get a delightful topping that soaks up the peach goodness as it bakes. The whole process takes just about an hour, making it an excellent option for last-minute dessert cravings.
What you’ll need
Gather up these fresh ingredients to make your cobbler shine:
- 4 cups fresh peaches, peeled & sliced
- 1 cup granulated sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Feel free to swap in frozen peaches if fresh ones aren’t available—they work beautifully as well!
