Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the softened butter, sugar, and flour until a dough forms.
- Press the dough into a greased deep-dish pie plate, spreading it evenly on the bottom and up the sides.
- Bake for 10–15 minutes, or until the crust turns lightly browned. Let it cool completely.
- In a medium saucepan, combine water, sugar, and cornstarch. Bring to a boil while constantly stirring until thickened and clear.
- Remove from heat and gently mix in the strawberry jello until fully dissolved. Allow the mixture to cool slightly.
- Fold in the cleaned, de-stemmed strawberries, ensuring they are evenly coated.
- Pour the strawberry blend into the cooled pie crust, spreading it out evenly.
- Chill in the refrigerator until fully set—about 2 to 3 hours.
- Serve with a dollop of whipped cream for an indulgent treat!
Best ways to enjoy it
Fresh Strawberry Pie is undoubtedly best served chilled. Pair it with a generous scoop of vanilla ice cream or a swirl of freshly whipped cream for an indulgent treat. Consider serving alongside a light summer salad or refreshing lemonade to complement the dessert beautifully.
Storage and reheating tips
To keep your Fresh Strawberry Pie fresh, store it covered in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness and flavor. If you have leftovers, be sure to eat them quickly, as the strawberries can release moisture, making the crust soggy over time. Freezing this pie is not recommended, as it may alter the texture of the strawberries.
Helpful cooking tips
- Be sure to let your crust cool completely before adding the filling; this prevents the crust from becoming soggy.
- Use fresh, ripe strawberries for the best flavor—look for ones that are bright red and firm.
- If you want a richer flavor, consider adding a splash of vanilla extract to the filling mixture.
Creative twists
For a unique spin on this classic pie, try adding a splash of fresh lemon juice to the filling for a zingy contrast. You can also experiment with different jello flavors, such as raspberry or orange, to change the pie’s color and flavor profile. For a more sophisticated touch, consider topping the pie with a light layer of chocolate ganache before serving.
Common questions
What is the prep time for Fresh Strawberry Pie?
The prep time is approximately 30 minutes, plus an additional 2-3 hours for chilling.
Can I use frozen strawberries in this recipe?
Fresh strawberries are best, but if you use frozen strawberries, be sure to thaw and drain them well to avoid excess moisture.
How do I prevent the crust from getting soggy?
Ensure that the crust is fully cooled before adding the filling, and avoid letting the pie sit out too long at room temperature before serving.
Is there a gluten-free option for the crust?
Yes! You can use gluten-free all-purpose flour to create a gluten-free pie crust while keeping all the other ingredients the same.
With this guide, you’ll be well on your way to mastering Fresh Strawberry Pie. Enjoy the deliciousness!
