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Step-by-step instructions

  1. In a large bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

  2. Gently fold in the diced avocado and crumbled feta cheese.

  3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

  4. Drizzle the dressing over the salad and toss everything gently until well coated.

  5. Serve your Fresh Tangy Salad immediately and enjoy that burst of flavor!

Best ways to enjoy it

This salad is not just a delightful dish by itself; it’s versatile, too! Serve it as a side with grilled chicken or fish for a wholesome meal, or pile it high on a wrap for a delicious lunch. You can also make it the star of the show by adding proteins like chickpeas or grilled shrimp. A sprinkle of nuts or seeds on top adds an extra crunch.

Keeping leftovers fresh

To store any leftovers, place the salad in an airtight container in the refrigerator. While it’s best enjoyed fresh, it will stay good for up to two days. Keep the dressing separate if you want the salad to retain its crispness.

If you ever find yourself with heaps of greens, try freezing the greens (not mixed salad) in individual portions for smoothies or soups!

Helpful cooking tips

For an extra flavor boost, marinate your red onion in a little vinegar for a few minutes before adding it to the salad. This not only mellows its sharpness but also adds a subtle tang. Chop your veggies in uniform sizes for a beautiful presentation and even taste in every bite.

Creative twists

Feel free to play with ingredients! Add toasted nuts for crunch, replace feta with a vegan cheese alternative if you’re keeping it plant-based, or throw in some roasted veggies for added depth. Try various dressings like balsamic vinaigrette or a sesame oil sauce for a different flavor profile.

Common questions

Q: How long does it take to prepare this salad?
A: This Fresh Tangy Salad can be ready in about 15 minutes!

Q: Can I make this salad ahead of time?
A: It’s recommended to prepare it fresh, but if you must make it in advance, store the dressing separately until you’re ready to serve for optimal freshness.

Q: What can I substitute for feta cheese?
A: You can use goat cheese, shredded cheddar, or even a dairy-free cheese if you follow a vegan diet.

Now that you know how to whip up this easy and delicious Fresh Tangy Salad, I hope you try it soon. It’s a reminder of how the simplest ingredients can create something truly gratifying!

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