Step-by-step instructions
- Start by taking a large bowl and combining the thinly sliced tomatoes and red onion.
- In a separate small bowl, whisk together the extra virgin olive oil and chopped parsley until well combined.
- Drizzle the herb vinaigrette over your salad and toss gently, making sure everything is evenly coated.
- You can serve it right away, but letting it marinate for 15-20 minutes is a great way to enhance the flavors.
Best ways to enjoy it
This salad is versatile! Serve it as a side dish with grilled chicken, fish, or steak. It pairs perfectly with crusty bread or can be served on a bed of mixed greens for a light lunch. For added texture, top it with crumbled feta cheese or sprinkle some toasted nuts on top.
Storage and reheating tips
To keep any leftovers fresh, store the salad in an airtight container in the refrigerator. It’s best enjoyed within a day, though the vinaigrette may cause the tomatoes to become slightly mushy. Avoid freezing this dish, as the tomatoes and onions won’t retain their crispness once thawed. When you’re ready to serve again, simply toss it gently to refresh the flavors.
Helpful cooking tips
- For the best results, choose tomatoes that are at their peak freshness and ripeness—they make all the difference in flavor.
- A sharp knife will help you achieve clean, thin slices for both the tomatoes and the onion, ensuring an appealing presentation.
- If you’re sensitive to the strong taste of raw onions, try soaking them in cold water for a few minutes before adding them to the salad. This helps mellow out their bite.
Creative twists
This recipe is a canvas that allows for variations! For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes to the vinaigrette. You can also incorporate additional vegetables like cucumber or bell peppers for extra crunch. For a Mediterranean twist, mix in olives and capers, or even try roasted garlic in the vinaigrette for a deeper flavor profile.
Common questions
What’s the prep time for this salad?
Prep time is about 10-15 minutes, making it a quick addition to any meal.
Can I use cherry tomatoes instead of regular ones?
Absolutely! Cherry tomatoes are a fantastic option and can bring a nice burst of sweetness to the salad.
How long will leftovers last in the fridge?
Ideally, enjoy the salad within a day or two. The flavor may soften over time, so it’s best consumed soon after preparation.
This Fresh Tomato and Red Onion Salad with Herb Vinaigrette not only elevates your meals but also embodies the essence of fresh, seasonal cooking. Enjoy experimenting with this versatile dish and making it your own!
