Directions to follow
Begin by placing the alligator meat in a bowl. Add the buttermilk and hot sauce, mixing thoroughly. Cover the bowl and let the meat marinate for 30 to 60 minutes. This step ensures the meat is flavorful and tender.
While the meat marinates, combine the flour, cornmeal, paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using) in another bowl.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Once the alligator meat has marinated, remove it from the bowl, allowing excess liquid to drip off. Coat each piece evenly in the seasoned flour mixture.
Fry the alligator in batches for about 3-4 minutes, turning once, until it’s golden brown and crispy.
Carefully take out the fried pieces and drain them on paper towels. Lightly season with salt if desired.
Serve hot alongside lemon wedges and your choice of dipping sauce. Enjoy every bite!
Best ways to enjoy it
Fried alligator can be served up in various enticing ways. A casual platter with lemon wedges and a zesty remoulade or cocktail sauce is classic and will surely impress your guests. For a fun twist, offer it on sliders with a tangy slaw or serve it alongside crispy fries and a refreshing salad. The options are practically limitless!
How to store & freeze
If you happen to have leftovers (the big "if"!), storing them properly ensures they maintain their deliciousness. Allow the fried alligator to cool completely, then place it in an airtight container. Stored this way, it can last in the refrigerator for up to 2-3 days. If you want to keep it longer, consider freezing it—just make sure to use a freezer-safe container. Reheating can be done in the oven at 350°F for about 10-15 minutes to revive that crispiness.
Helpful cooking tips
- Choosing the right oil is key to successful frying. Peanut oil or canola oil works wonderfully due to their high smoke points.
- If you’re looking for extra crispiness, double coat the alligator pieces by dipping them in the buttermilk again after the first flour coating, followed by the flour mixture.
- Feel free to adjust the heat levels by adding more or less hot sauce to the marinade.
Creative twists
Want to make this recipe your own? Consider experimenting with different spices in the flour mixture. A pinch of Cajun seasoning can add an extra kick, while a touch of Parmesan cheese can give a cheesy twist to the coating. For a healthier option, try baking the alligator instead of frying, using a light spritz of oil to achieve a crispy finish.
FAQs
How long does it take to prepare fried alligator?
From marinating to frying, you can expect about an hour to prep and cook this dish. Allow for at least 30 minutes of marinating time to maximize flavor.
Can I use frozen alligator meat?
Yes, frozen alligator can be used; just ensure it’s fully thawed before marinating and cooking for the best results.
Is fried alligator healthy?
While fried food tends to be higher in calories, alligator meat itself is leaner compared to many other meats. You can make it healthier by moderating portions and considering baking instead of frying.
Now you’re prepared to create this adventurous, crispy delicacy that’s sure to impress. Dive in and enjoy the unique taste of fried alligator!
