Directions to Follow
Prepare the Filling:
In a medium saucepan, combine the diced apples or peaches, sugar, lemon juice, cinnamon, and optional nutmeg. Cook over medium heat until the fruit softens and the mix bubbles, about 5-7 minutes. Stir in cornstarch and cook for an additional 1-2 minutes until thickened. Remove from heat, stir in the butter, and allow the filling to cool to room temperature.
Prepare the Dough:
In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using your fingers or a pastry cutter until you achieve a crumbly texture. In a small bowl, whisk the egg and milk together, then add to the flour mixture. Mix until a dough forms. If it seems dry, add milk a tablespoon at a time. Turn the dough out onto a floured surface and knead gently until smooth.
Roll out the dough to about 1/8-inch thickness and cut into 4-inch circles using a biscuit cutter or glass.
Assemble the Pies:
Place a tablespoon of the cooled filling in the center of each dough circle. Fold the dough over to create a half-moon shape, then press the edges to seal. Use a fork to crimp the edges for extra security.
Fry the Pies:
Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once the oil reaches about 350°F (175°C), carefully add the pies a few at a time, frying until golden brown on both sides, roughly 2-3 minutes per side. Transfer the pies to a paper towel-lined plate to drain excess oil.
Best Ways to Enjoy It
These fried pies are a delightful dessert on their own, but you can elevate your experience with some creative serving ideas. Dust them with powdered sugar for added sweetness, or serve them warm with a scoop of vanilla ice cream on the side. A drizzle of caramel sauce or a sprinkle of chopped nuts can also enhance their charm. Offer them with a side of whipped cream and fresh fruit for a summery treat!
Storage and Reheating Tips
To keep your fried pies fresh, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just wrap each pie tightly in plastic wrap and place them in a freezer-safe bag. They can last up to a month this way. To reheat, you can bake them in the oven at 350°F (175°C) for about 10 minutes or lightly pan-fry them again to regain their crispy exterior.
Helpful Cooking Tips
- Make sure your butter is cold when making the dough; it helps create a flaky texture.
- If your dough becomes too soft while working with it, pop it in the fridge for 20 minutes before rolling it out.
- Feel free to experiment with spices in the filling, such as ginger or allspice, for extra flavor.
Creative Twists
While traditional flavors are a hit, don’t hesitate to get creative with your pies! Consider using other fruits like berries, or add a small amount of chocolate chips with the filling for a fun twist. For a savory option, try filling them with a mixture of spiced apples and cheddar cheese.
Your Questions Answered
How long does it take to make these pies?
From start to finish, expect around 1 to 1.5 hours, including prep and cooking time.
Can I use other types of fruit?
Absolutely! You can substitute apples with almost any fruit, including berries, cherries, or even pumpkin for a seasonal twist.
What is the best way to reheat leftovers?
The best way to reheat them is in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Enjoy making and sharing these delightful fried apple or peach pies! They encapsulate the essence of comfort food and will surely bring smiles to all who indulge.
