Step-by-step instructions
- In a wide skillet, cook the diced bacon over medium heat until it’s crispy. Keep an eye on it, as you want it to render some fat but not burn.
- If there’s too much grease in the pan, remove some, leaving just enough to coat the bottom lightly.
- Add the chopped onion, cooking until it’s soft and translucent, which should take about 3-5 minutes.
- Stir in the minced garlic and let it cook for 30 seconds until fragrant—don’t let it brown.
- Toss in the chopped cabbage along with salt, pepper, and paprika (or red pepper flakes). Stir well to combine everything.
- Cook, stirring occasionally, until the cabbage is tender and lightly caramelized, usually around 5-7 minutes.
- Finally, return the crispy bacon to the pan, mix everything, and cook for another minute until well combined.
Best ways to enjoy it
Fried cabbage pairs exceptionally well with various dishes. Serve it alongside grilled meats, like chicken or steak, for a flavorful complement. It also goes nicely with hearty soups or stews, acting as a delightful side with a touch of crunch. Want to elevate your meal? Top each serving with a sprinkle of fresh herbs or a splash of balsamic vinegar for added freshness.
Storage and reheating tips
If you have leftovers (which might be rare, given how tasty this dish is!), allow it to cool down before storing. Place it in an airtight container and store it in the refrigerator, where it will stay fresh for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through, adding a splash of water if it seems dry. Avoid microwaving for a better texture.
Helpful cooking tips
- Do not rush the cooking process; allowing the cabbage to caramelize will enhance its natural sweetness.
- For added flavor, consider using smoked bacon which infuses a nice depth of smoke to the dish.
- Experiment with different spices; a pinch of cayenne can give it a spicy kick, or try a dash of soy sauce for an umami boost.
Creative twists
Feel free to get creative with this recipe! You can add other vegetables, such as bell peppers or carrots, for more color and nutrition. If you want a vegetarian version, simply substitute the bacon with smoked tempeh or skip it altogether and use vegetable broth for cooking. Herbs—like thyme or dill—can also introduce interesting flavor profiles.
FAQs
How long does it take to prepare fried cabbage with bacon?
From start to finish, this recipe typically takes about 25-30 minutes, making it an excellent choice for a quick weeknight meal.
Can I freeze leftover fried cabbage?
Yes, you can freeze fried cabbage! Store it in an airtight container, and it will keep well in the freezer for up to 2 months. Just make sure to label it with the date.
What can I substitute for bacon in this recipe?
If you’re looking for a non-pork alternative, turkey bacon, pancetta, or even crispy roasted chickpeas can work beautifully in this recipe, though the flavor profile will vary slightly.
By following these steps and tips, you’ll have a delicious and versatile dish that showcases the humble cabbage in an entirely new light!
