Step-by-step instructions
- Place the chopped bacon in a large stockpot and cook over medium-high heat until crispy—approximately 10 minutes.
- Once crispy, add the diced onion and minced garlic. Stir occasionally, allowing the onion to caramelize for about 10 minutes.
- Next, stir in the sliced cabbage. Cook and stir for an additional 10 minutes to soften the cabbage.
- Season generously with salt, pepper, onion powder, garlic powder, and paprika.
- Reduce the heat to low, cover the pot, and let it simmer. Stir occasionally for about 30 minutes until the cabbage is tender.
- Serve warm and enjoy!
Best ways to enjoy it
Fried Cabbage with Bacon, Onion, and Garlic can be served in many delightful ways. For a rustic touch, serve it straight out of the pot in a large bowl, allowing everyone to scoop out their portions. Pair it with roasted chicken for a hearty meal or alongside grilled sausages for a BBQ feel. This dish also pairs beautifully with cornbread or mashed potatoes, enhancing the comfort food experience.
Storage and reheating tips
To keep your leftovers fresh, store any extra Fried Cabbage in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to use a skillet over medium heat, stirring frequently until heated through. If you want to freeze it, be sure to let the dish cool completely before transferring it to a freezer-safe container. It can hold well for up to a month. Just remember to label the container!
Tips for success
- Cook the bacon slowly: This ensures it gets crispy without burning.
- Adjust the seasoning: Don’t be shy with the seasoning! Taste as you go so you can achieve the flavor you love.
- Cover the pot while simmering: This will help retain moisture and ensure even cooking.
Creative twists
Feeling adventurous? You can elevate this basic recipe in a few fun ways. Try adding a splash of soy sauce or apple cider vinegar for extra tanginess. For a spicy kick, toss in some crushed red pepper flakes or diced jalapeños while cooking. Want it creamy? Consider stirring in a dollop of sour cream or a sprinkle of shredded cheese just before serving.
Common questions
How long does it take to prepare?
This recipe is quick to execute and will take you about 60 minutes from start to finish, including cook time and prep.
Can I substitute the cabbage with another vegetable?
Absolutely! If you’re looking to switch things up, you can use kale or Brussels sprouts. Just keep in mind that cooking times may vary.
Is it safe to eat leftovers after a few days?
Yes, as long as you store it properly in an airtight container in the refrigerator for no more than 3 days. Always check for odd smells or changes in texture before consuming leftovers.
Now that you’re equipped with all this knowledge, it’s time to head to the kitchen and whip up this delightful dish. Enjoy!
