Step-by-step instructions
- Start by cooking the chopped bacon in a large skillet over medium heat until it’s crispy. Remove the bacon and set it aside, leaving those tasty drippings in the pan—this is where all the flavor comes from!
- Add the yellow onions to the skillet and sauté until they become translucent and fragrant.
- Toss in the cabbage and stir it around, cooking until it starts to wilt. This should take about 5 minutes.
- Now, carefully add the shrimp and sausage to the pan, cooking until the shrimp turn pink and the sausage heats through.
- Season everything with olive oil, seafood seasoning, smoked paprika, black pepper, salt, oregano, and the minced garlic.
- Stir well to combine all the flavors and let it cook for an additional 2-3 minutes.
- Finally, fold in the cooked bacon before serving. Enjoy!
Best ways to enjoy it
Serving Fried Cabbage with Shrimp, Sausage & Bacon can be as creative as you’d like! For a casual presentation, serve it directly from the skillet, family-style, allowing everyone to help themselves. Pair it with crusty bread or serve it on a bed of fluffy rice to soak up the delicious drippings.
You can also complement it with a simple side salad or some roasted vegetables to balance out the meal. Don’t forget a squeeze of lemon on top for an added zing!
Keeping leftovers fresh
If you have any leftovers (which might be a rarity!), storing them is easy. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions, although the texture may slightly change after reheating.
Helpful cooking tips
To elevate your Fried Cabbage with Shrimp, Sausage & Bacon, consider these tips:
- Use high-quality bacon for extra crispiness and flavor.
- If you prefer a bit of heat, add a pinch of red pepper flakes or hot sauce while cooking.
- Don’t shy away from experimenting with spices or herbs—you might discover a new favorite blend!
Creative twists
Feel free to make this recipe your own! You can switch out the shrimp for chicken or tofu for a different protein source. For a vegetarian version, omit the sausage and bacon entirely and add mushrooms or chickpeas for a satisfying bite. You could even throw in some cheese before serving for a creamy finish!
Frequently Asked Questions
How long does this dish take to prepare?
It takes about 30 minutes from start to finish, making it an ideal option for busy weeknights.
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before cooking to ensure they cook evenly.
What if I don’t have kielbasa or smoked sausage?
You can substitute with any sausage you prefer, or even leave it out for a lighter version. Consider adding extra vegetables to maintain the dish’s heartiness.
How do I ensure my leftovers are safe?
Always let your food cool to room temperature before refrigerating, and make sure to consume it within 3 days to ensure freshness and safety.
