Step-by-Step Instructions
- Start by cooking the bacon in a skillet over medium heat until it’s softened and lightly crispy, about 5 minutes. Stir it occasionally for even cooking.
- Once done, remove the bacon from the skillet and set it aside. Leave the remaining bacon fat in the skillet—this adds incredible flavor to the next ingredients.
- Add the chopped onion and minced garlic to the skillet, cooking them in the bacon fat until the onions become soft and translucent, which takes about 5 minutes.
- Next, add the cabbage to the skillet along with the paprika, white sugar, salt, and black pepper. Stir to combine all the ingredients well.
- Cook the mixture for about 10 minutes, stirring occasionally to ensure even cooking.
- Finally, return the cooked bacon back into the skillet with the cabbage mixture. Let it simmer over low heat until the cabbage reaches your desired consistency, which should take around 20-30 minutes. Enjoy it hot or lukewarm!
Best Ways to Enjoy It
Fried Cabbage with Bacon, Onion, and Garlic can shine on its own or pair beautifully with a variety of dishes. Consider serving it alongside roasted chicken or grilled sausages for a comforting meal. You can also complement it with a fresh garden salad or some crusty bread to soak up all those delicious flavors. For a twist, a sprinkle of fresh herbs like parsley or chives can elevate the presentation and taste.
How to Store & Freeze
Storing leftover Fried Cabbage is a breeze. Allow it to cool completely before transferring it to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to save it for later, you can freeze the cabbage mixture, but keep in mind that the texture might slightly change upon reheating. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through.
Pro Chef Tips
- For an extra flavor boost, consider adding a splash of apple cider vinegar before serving. It balances the richness of the bacon beautifully.
- Take care not to overcook the cabbage, as it can become mushy. Aim for a light sauté that maintains some crunch.
- If you’re short on time, pre-chopped cabbage can save you a few minutes—just be sure to check for freshness.
Creative Twists
Feeling adventurous? Here are a few variations to explore:
- Try adding shredded carrots or bell peppers for added color and flavor.
- Replace the bacon with smoked sausage for a different take on this dish.
- For a spicy kick, sprinkle in some crushed red pepper flakes while cooking.
Common Questions
What is the prep time for Fried Cabbage with Bacon?
The total prep and cooking time is about 45 minutes, with approximately 10-15 minutes needed for prep and 30 minutes of cooking.
Can I use a different kind of fat instead of bacon grease?
Absolutely! Olive oil or butter can be substituted if you prefer a lighter option or don’t eat pork.
How do I make this dish vegan?
You can replace the bacon with smoked tempeh or a plant-based sausage and use vegetable oil instead of bacon fat for a flavorful vegan alternative.
