Directions to follow
- Begin by placing the chopped bacon in a large stockpot over medium-high heat. Cook the bacon until it’s crispy, which should take about 10 minutes.
- Once the bacon is crispy, add the diced onion and minced garlic to the pot. Cook and stir until the onion caramelizes, approximately another 10 minutes.
- Next, stir in the sliced cabbage and cook for an additional 10 minutes, mixing everything well as the cabbage begins to wilt.
- Season the mixture with salt, pepper, onion powder, garlic powder, and paprika to taste.
- After the cabbage has mixed well with the spices, reduce the heat to low and cover the pot. Allow it to simmer for about 30 minutes, stirring occasionally.
- Serve warm and enjoy your delicious creation!
Best ways to enjoy it
This Fried Cabbage with Bacon, Onion, and Garlic can be served as a standalone dish or paired with various meals. It complements roasted meats, grilled chicken, or fish beautifully. Consider serving it alongside corn bread or mashed potatoes for a comforting meal. You can also sprinkle some fresh herbs like parsley or chives on top for a pop of color and freshness.
How to store & freeze
Leftover Fried Cabbage with Bacon, Onion, and Garlic can be stored in an airtight container in the refrigerator for up to four days. Reheat it gently in a skillet over medium heat, adding a splash of water to prevent sticking. For longer storage, you can freeze it in portion-sized bags for up to three months. Make sure to cool the dish completely before freezing to maintain its quality!
Helpful cooking tips
- Choose the Right Cabbage: A fresh, firm head of cabbage works best, as it will maintain texture during cooking.
- Crispy Bacon: Don’t rush the bacon step; letting it get really crispy adds great flavor to the dish.
- Adjust Seasoning: Feel free to tweak the spices as per your taste. A pinch of red pepper flakes can add a nice kick!
Creative twists
This dish is versatile! Consider adding diced bell peppers or carrots for extra color and nutrition. You could also swap the bacon for pancetta or chorizo to change up the flavor. For a vegetarian version, use smoked paprika and replace bacon with plant-based sausage.
FAQ
How long does it take to prepare?
The total time for this recipe is approximately 50 minutes, with about 10-15 minutes of prep time.
Can I make this dish vegan?
Yes, you can skip the bacon and use olive oil or another plant-based fat for sautéing.
What dishes pair well with Fried Cabbage?
It works wonderfully alongside roasted meats, grains like quinoa, or even a hearty stew.
How can I adjust the serving sizes?
You can easily double or halve the ingredients based on how many servings you need, ensuring to keep the same cooking times.
