Step-by-step instructions

1. Cut the cabbage into quarters, discarding any wilted leaves.
2. Remove the core and chop the cabbage into 1-inch pieces.
3. In a 4-quart pan, cook the chopped bacon and onion over medium heat until the bacon becomes crisp and the onion is translucent. Drain this mixture on paper towels.
4. Retain about 1/2 cup of the bacon drippings in the pan.
5. Add the chopped cabbage to the hot drippings. Allow it to cook without stirring for about 3 minutes, letting it begin to brown.
6. Pour in a small amount of water and sprinkle with sugar, salt, and pepper. Continue cooking until the cabbage is tender, about 20 minutes.
7. Finally, crumble the drained bacon into the cabbage, stir gently, and serve warm.

Best ways to enjoy it

Fried Cabbage with Bacon is a versatile dish that can be paired with various meals. Serve it alongside roasted chicken, grilled sausages, or even a hearty pork chop for a complete dinner. Alternatively, it makes a wonderful filling for tacos when combined with other toppings like avocado and salsa. You could also plate it with a sprinkle of fresh herbs or a dash of hot sauce for an added kick.

Storage and reheating tips

To keep your Fried Cabbage with Bacon fresh, store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. When you’re ready to enjoy the leftovers, reheat them in a skillet on medium-low heat, adding a splash of water to revive the cabbage’s tenderness. This dish is not recommended for freezing, as the texture of the cabbage can become mushy and unappealing.

Helpful cooking tips

1. Choosing the right cabbage: Green cabbage is most commonly used, but savoy cabbage offers a nice texture.
2. Crispier bacon: For best results, prefer thick-cut bacon, which renders more fat and provides a deeper flavor.
3. Taste as you go: Adjust seasoning according to your palate, and don’t be shy with the pepper for a bit more zest!

Creative twists

To put a new spin on your Fried Cabbage with Bacon, consider adding sliced bell peppers for a vibrant color and additional sweetness. You could also experiment with spices like paprika or crushed red pepper flakes to give it an extra kick. For a different flavor profile, try using smoked paprika or adding some vinegar for tang!

Common questions

How long does it take to prepare?

This dish is quick to make, with a total time of about 30 minutes, which includes prep and cooking.

Can I use other types of cabbage?

Absolutely! While green cabbage is traditional, feel free to explore with Napa or purple cabbage for a unique touch.

Is it safe to reheat leftovers?

Yes! Just ensure that you reheat it thoroughly to an internal temperature of 165°F (74°C) for safe consumption.

Can I make it vegetarian?

Yes! You can substitute the bacon with mushrooms or smoked tempeh, along with a touch of liquid smoke for the flavor profile.

Enjoy your cooking and the delightful aromas that fill your kitchen as you prepare this comforting Fried Cabbage with Bacon!

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